Part-Time School Kitchen Lead — Nutritious Meals

Vertas Group; Southwell CP; Híbrido; GBP 12.000 - 18.000; A tiempo parcial

Descripción de la vacante

Vertas Group in the UK is seeking a dedicated School Chef to lead our catering team at Rivendell Flying High Academy. You will deliver nutritious, high quality meals and maintain excellent customer service for pupils, staff and visitors.

The role is 26.25 hours per week, Monday to Friday, 08:30–13:45, 39.2 weeks per year, on site at NG14 5HH. You will manage the kitchen day‑to‑day, supervise colleagues, control stock and budgeting, and ensure food safety and health and safety compliance.

Formación

• Experience as a School Chef or similar catering role.
• Experience in school or commercial kitchen.
• Knowledge of food safety, allergens and health and safety requirements.
• Strong organisational and leadership skills.
• Ability to work independently and use initiative.
• Adaptability to change in a growing organisation.

Responsabilidades

• Preparing, cooking and serving high quality meals
• Managing the day to day running of the kitchen
• Ensuring compliance with food safety and health and safety legislation
• Managing stock levels, ordering and budget controls
• Leading and supporting kitchen colleagues
• Maintaining accurate records and documentation
• Delivering excellent customer service to pupils, staff and visitors

Conocimientos

School kitchen experience

Leadership

Food safety knowledge

Allergens awareness

Health & safety knowledge

Customer service

Independent work

Change adaptability

Descripción del empleo

Vertas Group in the UK is seeking a dedicated School Chef to lead our catering team at Rivendell Flying High Academy. You will deliver nutritious, high quality meals and maintain excellent customer service for pupils, staff and visitors.

The role is 26.25 hours per week, Monday to Friday, 08:30–13:45, 39.2 weeks per year, on site at NG14 5HH. You will manage the kitchen day‑to‑day, supervise colleagues, control stock and budgeting, and ensure food safety and health and safety compliance.