Part-Time Luxury F&B Server - 20h/Week (Breakfast & Evening)

s1jobs; City of Edinburgh; On-site; GBP 12,000 - 21,000; Part time

Benefits offered by this job

Staff meal on duty

Employee discounts

28 days annual leave pro rata

Hotel staff room discounts

Wellbeing programs

Job summary

Sheraton Grand Hotel & Spa Edinburgh is seeking a part-time Food & Beverage Server for 20 hours across 3 days, including breakfast and weekend shifts. You will deliver guest service in One Square Restaurant and support Marriott brand standards, working across F&B to create memorable dining experiences.

The role requires previous F&B experience, strong English communication, and flexibility. Benefits include staff meals, discounts, and career development within Marriott International.

Qualifications

• Previous Food & Beverage service experience is required.
• Customer-facing experience in a luxury five-star environment is advantageous.
• Excellent written and spoken English communication skills.
• Flexible and adaptable to breakfast, evening, and weekend shifts.
• Impeccable presentation and professional standards.

Responsibilities

• Deliver exceptional guest service by identifying needs and responding promptly.
• Work across Food & Beverage areas to exceed guest expectations.
• Support departmental goals, especially guest satisfaction.
• Communicate effectively with colleagues and other hotel departments.
• Follow restaurant policies and Marriott brand standards.
• Support a multi-skilled operation across all shifts.
• Assist with training and coaching of new associates when competent.
• Contribute to a motivated team achieving hotel objectives.

Skills

Food & Beverage service

Customer facing

English communication

Time management

IT literacy

Tools

OpenTable

Microsoft Outlook

Job description

Sheraton Grand Hotel & Spa Edinburgh is seeking a part-time Food & Beverage Server for 20 hours across 3 days, including breakfast and weekend shifts. You will deliver guest service in One Square Restaurant and support Marriott brand standards, working across F&B to create memorable dining experiences.

The role requires previous F&B experience, strong English communication, and flexibility. Benefits include staff meals, discounts, and career development within Marriott International.