Part-Time Kitchen Porter: Clean, Fast-Paced Support

Compass Group UK; Kidlington; On-site; GBP 9,400 - 11,000; Part time

Benefits offered by this job

Training & development

Life assurance

Personal development & training

Wellbeing programme

Employee assistance programme

Social events

Holiday purchase scheme

Discount vouchers

Job summary

CH&CO, part of Compass Group UK&I, is recruiting a dedicated Kitchen Porter to support the smooth running of the kitchen on a part-time basis, contracted to 20 hours per week. The role focuses on maintaining cleanliness and helping the chefs to deliver fresh dishes in a busy kitchen.

You will work afternoons and join a team that values development, wellbeing, and recognition, with strong training and employee benefits as part of the role.

Qualifications

• Be adaptable and easily embrace changing priorities.
• Be a brilliant communicator and easily build relationships.
• Have experience delivering high quality customer care.
• Strive for excellence in an eager and motivated manner.
• Take initiative and make decisions that are right for our customers.
• Possess the ability to work under pressure.
• Demonstrate exceptional timekeeping and reliability.

Responsibilities

• Ensuring the kitchen is always kept at a high standard of cleanliness.
• Working quickly to prepare fresh food in a busy kitchen.
• Guaranteeing our chefs have everything they need to make our fresh dishes.
• Preparing perfectly blended drinks and serving high-quality food that delights our customers.
• Being an enthusiastic team player.
• Representing CH&CO and maintaining a positive brand image.
• Complying with Food Handling & Hygiene standards.
• Complying with Health & Safety regulations.

Skills

Adaptability

Communication

Customer care

Timekeeping

Job description

CH&CO, part of Compass Group UK&I, is recruiting a dedicated Kitchen Porter to support the smooth running of the kitchen on a part-time basis, contracted to 20 hours per week. The role focuses on maintaining cleanliness and helping the chefs to deliver fresh dishes in a busy kitchen.

You will work afternoons and join a team that values development, wellbeing, and recognition, with strong training and employee benefits as part of the role.