Kitchen Porter — Fast-Paced Kitchen Support & Growth

Vacherin Ltd.; England; On-site; GBP 15,000 - 18,000; Part time

Benefits offered by this job

Life assurance

Wellbeing programme

Career development

Discount vouchers

Holiday purchase

Regular social events

Job summary

CH&CO, part of Compass Group UK&I, is seeking a dedicated Kitchen Porter on a part-time basis (30 hours/week) to support a busy kitchen and maintain high cleanliness standards. The role offers training, development opportunities, and a supportive environment that recognises effort and individuality.

You will work in a busy kitchen, ensuring chefs have what they need to deliver fresh dishes, while delivering great customer care and maintaining health and safety standards.

Qualifications

• Be adaptable and easily embrace changing priorities.
• Be a brilliant communicator and easily build relationships.
• Have experience delivering high quality customer care.
• Strive for excellence in an eager and motivated manner.
• Take initiative and make decisions that are right for our customers.
• Possess the ability to work under pressure.
• Demonstrate exceptional timekeeping and reliability.

Responsibilities

• Ensuring the kitchen is always kept at a high standard of cleanliness
• Working quickly to prepare fresh food in a busy kitchen
• Guaranteeing our chefs have everything they need to make our fresh dishes
• Preparing perfectly blended drinks and serving high-quality food that delights our customers
• Being an enthusiastic team player
• Representing Compass Group UK&I and maintaining a positive brand image
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations

Skills

Excellent communication

Customer care experience

Ability to work under pressure

Timekeeping and reliability

Team player

Job description

CH&CO, part of Compass Group UK&I, is seeking a dedicated Kitchen Porter on a part-time basis (30 hours/week) to support a busy kitchen and maintain high cleanliness standards. The role offers training, development opportunities, and a supportive environment that recognises effort and individuality.

You will work in a busy kitchen, ensuring chefs have what they need to deliver fresh dishes, while delivering great customer care and maintaining health and safety standards.