Part-Time Kitchen Assistant: Prep, Hygiene & Growth

Compass Group UK; Greater London; On-site; GBP 12,000 - 15,000; Part time

Benefits offered by this job

Competitive pay

Progression opportunities

Staff discounts

Job summary

Compass Group UK, delivering Chartwells services across London, is seeking a motivated Kitchen Assistant for part-time 22.5 hours per week. You’ll join a team that takes pride in its food, its brand, and its people, with opportunities to progress within a company that invests in its staff.

The role supports high standards of food preparation, kitchen cleanliness, safe handling of equipment, and reliable attendance.

Qualifications

• Ability to manage pressure, prioritise tasks and communicate effectively at all levels.
• Excellent team player with a collaborative mindset.
• Committed and organised approach to work.
• Desire to succeed in your role and contribute to the team.
• Ability to work under pressure and meet the demands of rush periods.
• Flexible to work shifts as part of a part-time pattern.
• Exceptional timekeeping and reliability in a kitchen environment.

Responsibilities

• Preparing delicious, high-quality food that delights our clients and customers.
• Maintaining a high standard of cleanliness of the kitchen and surrounding areas.
• Ensuring the correct use of all machinery and equipment.
• Assisting with the loading or unloading of deliveries and supply vehicles.
• Representing Chartwells and maintaining a positive brand image.
• Complying with Food Handling & Hygiene standards.
• Complying with Health & Safety regulations.

Skills

Pressure management

Team player

Organised

Reliable

Flexible shifts

Timekeeping

Customer service

Job description

Compass Group UK, delivering Chartwells services across London, is seeking a motivated Kitchen Assistant for part-time 22.5 hours per week. You’ll join a team that takes pride in its food, its brand, and its people, with opportunities to progress within a company that invests in its staff.

The role supports high standards of food preparation, kitchen cleanliness, safe handling of equipment, and reliable attendance.