Part-Time Cook: Fresh Seasonal Kitchen in Rural Setting

National Trust; West of England; On-site; GBP 18,000 - 24,000; Part time

Benefits offered by this job

Pension up to 10%

Free entry for you and family

Season ticket loan

EV car lease

Perks at work discounts

Holiday allowance up to 32 days

Job summary

The National Trust is seeking a Cook to join our catering team at Tyntesfield, near Bristol. This role involves preparing and presenting fresh, seasonal dishes in a busy kitchen, serving visitors directly from the pass.

You will follow our National Trust Cookbook framework, measure and mix ingredients, assist with deliveries, and help keep the kitchen clean to meet health and safety standards. Induction and training in allergens and food safety are provided, with opportunities for further

Qualifications

• Loves good food with a friendly attitude.
• Confident following recipes and batch-cooking.
• Aware of health and safety compliance.

Responsibilities

• As a Cook, you’ll prepare and present delicious food from scratch using fresh, seasonal ingredients for visitors.
• Using the National Trust Cookbook framework, you’ll measure and mix ingredients, assist with deliveries, and keep the kitchen clean to maintain health and safety standards.

Skills

Food prep

Batch cooking

Health & safety

Job description

The National Trust is seeking a Cook to join our catering team at Tyntesfield, near Bristol. This role involves preparing and presenting fresh, seasonal dishes in a busy kitchen, serving visitors directly from the pass.

You will follow our National Trust Cookbook framework, measure and mix ingredients, assist with deliveries, and help keep the kitchen clean to meet health and safety standards. Induction and training in allergens and food safety are provided, with opportunities for further