From-Scratch Cook in Scenic Heritage Cafés

National Trust; Basingstoke; On-site; GBP 23,000 - 28,000; Full time

Benefits offered by this job

Substantial pension up to 10%

Free entry to National Trust places

Season ticket loan

EV car lease scheme (for salary-qualif

Perks at work discounts

Holiday allowance up to 32 days

Flexible working wherever possible

Employee assistance programme

Free parking at most Trust places

Job summary

The National Trust is seeking a Cook for The Vyne in Basingstoke. You will prepare fresh, seasonal dishes to serve visitors, working within the National Trust Cookbook framework. The role includes deliveries, kitchen cleanliness, and adherence to health and safety standards.

You’ll receive induction and allergen/food safety training, with potential for further professional development. The position is permanent, 37.5 hours per week, with weekend work and bank holidays expected.

Qualifications

• Experience preparing fresh, seasonal dishes.
• Ability to follow recipes and batch-cook.
• Awareness of health and safety compliance.

Responsibilities

• Prepare and present food from scratch using fresh ingredients for visitors.
• Assist with deliveries and keep the kitchen clean to health and safety standards.
• Induction and training in allergens and food safety; opportunity for further training.

Job description

The National Trust is seeking a Cook for The Vyne in Basingstoke. You will prepare fresh, seasonal dishes to serve visitors, working within the National Trust Cookbook framework. The role includes deliveries, kitchen cleanliness, and adherence to health and safety standards.

You’ll receive induction and allergen/food safety training, with potential for further professional development. The position is permanent, 37.5 hours per week, with weekend work and bank holidays expected.