Part-Time Cook: Craft Fresh Menus, Team Focused

Equipment Sales & Service Limited.; Bognor Regis; On-site; GBP 15,000 - 21,000; Part time

Benefits offered by this job

Training and development

Life assurance

Personal development

Wellbeing programme

Social events

Holiday purchase scheme

Discount vouchers

Job summary

CH&CO is hiring a dedicated Cook for part-time hours (30 per week) to join our catering team. The role focuses on preparing and serving high-quality meals while maintaining brand standards and guest satisfaction.

You will work with a friendly culinary team in a supportive environment, following food safety guidelines and contributing to menu development and waste reduction. A passion for great service and teamwork is essential.

Qualifications

Responsibilities

• Preparing high-quality food that brightens our customers day
• Working in a team to prepare and serve delicious meals
• Seeking opportunities to improve our menus and food services
• Maintaining a positive brand image through exemplary customer service
• Recording and reducing food waste levels
• Supporting with all kitchen organisation, stocking, and cleaning responsibilities
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations.
• Be passionate about world-class food and customer service
• Have experience in a similar role
• Be a strong team player with excellent communication skills
• Have a good understanding of Food Handling & Hygiene standards
• Have a flexible approach to working

Job description

CH&CO is hiring a dedicated Cook for part-time hours (30 per week) to join our catering team. The role focuses on preparing and serving high-quality meals while maintaining brand standards and guest satisfaction.

You will work with a friendly culinary team in a supportive environment, following food safety guidelines and contributing to menu development and waste reduction. A passion for great service and teamwork is essential.