Part Time Cook

Sugar Cane Bar; City Of London; On-site; GBP 10,000 - 40,000; Part time

Job summary

A vibrant cocktail bar in City of London is seeking a part-time Sous Chef to join the kitchen team. The ideal candidate will have strong experience in Afro-Caribbean cuisine, leadership skills, and a commitment to high-quality food preparation. Responsibilities include overseeing kitchen operations, managing team members, and ensuring food safety standards. This role offers flexible shifts and a competitive hourly rate.

Benefits

Company pension

Discounted or free food

Employee discount

Qualifications

• Experience managing small kitchen teams or mentoring junior chefs.
• Ability to work under pressure while maintaining attention to detail.
• Organised and methodical with good communication skills.

Responsibilities

• Prepare bespoke meals with a focus on quality and consistency.
• Support menu design and food innovation that aligns with seasonal ingredients.
• Enforce health & safety compliance and food hygiene standards.

Skills

Experience in fast-paced kitchens

Proven experience in Afro-Caribbean cuisine

Strong grasp of food hygiene standards

Good communication skills

Job description

Overview

Sugar Cane Bar, a vibrant and lively cocktail bar in SW11, is looking for a Part-Time (Sous Chef/Cook level) to join our kitchen team. We’re a fast-paced operation with a strong reputation for quality food and a laid-back, fun atmosphere. If you thrive under pressure and take pride in your craft, this could be the right fit for you.

We’re after someone experienced, reliable, and professional. A self-starter who can work independently, lead others when needed, and maintain high standards from prep to plate with cooking experience and a solid background in Afro Caribbean cuisine. The ideal candidate will have a strong background in food production and preparation, with a keen eye for detail and a commitment to delivering high-quality dishes. As a Chef, you will be responsible for overseeing kitchen operations, managing a team of kitchen staff, and ensuring that all food safety standards are met. Your leadership and culinary expertise will play a vital role in creating an exceptional dining experience for our guests.

We are interested in every candidate who is eligible to work in the United Kingdom, we are not able to sponsor visas.

Key Responsibilities

• Prepare bespoke meals and meals to go with a focus on quality, presentation, and consistency.
• Support menu design and food innovation that aligns with seasonal ingredients and bar promotions.
• Take ownership of inventory control, ensuring timely ordering, minimal wastage, and effective stock rotation.
• Enforce health & safety compliance and food hygiene standards in line with UK regulations.
• Manage and motivate other team members, assisting in training and maintaining kitchen discipline.
• Ensure food preparation and service meet speed and quality targets, even during peak times.

KPIs

• Food Waste Control: Maintain food wastage under 5% weekly through efficient prep and rotation.
• Stock Accuracy: Achieve 98%+ stock accuracy in weekly inventory checks.
• Dish Consistency: 95%+ customer satisfaction on food quality (based on feedback and service reviews).
• Order Turnaround Time: Average food prep/service time under 12 minutes during peak hours.
• Health & Safety Compliance: Zero major hygiene violations; minimum quarterly internal compliance audits.
• Team Leadership: Maintain positive kitchen morale; contribute to new staff onboarding and skill development.
• Menu Contribution: At least 1 seasonal menu suggestion or update per quarter.

Ideal Candidate Will Have

• Experience in fast-paced kitchens (bar/restaurant background preferred).
• Proven experience in Afro-Caribbean cuisine and ability to adapt dishes quickly.
• Strong grasp of food hygiene standards (Level 2 or 3 certification desirable).
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
• Experience managing small kitchen teams or mentoring junior chefs.
• Organised and methodical with good communication skills.
• Lives locally or within easy reach of SW11.

Benefits

• Company pension.
• Discounted or free food.
• Employee discount.

Schedule & Location

• Day shift
• Night shift
• Weekend availability
• Work Location: In person

Job Types: Part-time, Permanent. Salary: £12.5 – £15 hourly. Benefits: Service Charge.

About Sugar Cane Bar

"Sugar Cane is a Polynesian themed cocktail bar, influenced by the natural beauty and the tropical atmosphere of the islands, their culture and their Aloha spirit."