Part-Time Commis Chef — Seasonal Menu, Training

Audley Villages

Malvern Hills

On-site

GBP 11,000 - 18,000

Part time

12 days ago
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Benefits offered by this job

Work life balance
Company pension with 5% contribution
28 days holidays inclusive
Staff discount on food & drinks
Staff suites nationwide
Full training via Academy
Learning & development opportunities
Employee discount portal
Healthcare Cash Plan
Refer a friend bonus
Free uniform

Job summary

Audley Villages is seeking a Commis Chef on a part-time, 20-hour weekly contract to support our team. You’ll prepare ingredients, manage stock, and help with deliveries while maintaining high hygiene standards in a busy kitchen.

You will work with a small, talented team to deliver consistently excellent dishes, assist with stock ordering and rotation, and learn through our Academy. A flexible, positive attitude and ability to work under pressure are essential.

Qualifications

  • Food health and hygiene knowledge.
  • Experience with stock ordering and food deliveries.
  • Knowledge of stock control.
  • Preparing vegetables and meats.
  • Cleaning stations.
  • Flexible approach to daily duties and shift patterns.
  • Ability to work under pressure.

Responsibilities

  • Prepare ingredients and assist with deliveries.
  • Organise deliveries and stock rotation.
  • Keep kitchen clean and support senior team.
  • Contribute to seasonal menu execution.
  • Learn and develop through the Academy.

Skills

Food safety & hygiene
Stock ordering
Stock control
Preparing veg & meat
Cleaning stations
Positive attitude
Calm under pressure
Flexible hours

Job description

Audley Villages is seeking a Commis Chef on a part-time, 20-hour weekly contract to support our team. You’ll prepare ingredients, manage stock, and help with deliveries while maintaining high hygiene standards in a busy kitchen.

You will work with a small, talented team to deliver consistently excellent dishes, assist with stock ordering and rotation, and learn through our Academy. A flexible, positive attitude and ability to work under pressure are essential.

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