Part-Time Commis Chef: Local Produce & Great Perks

St Austell Brewery; Exeter; On-site; GBP 12,000 - 17,000; Part time

Benefits offered by this job

Share of tips

Food & drink discount

Stay discount 50%

Stay voucher £150

Retail discount

Training & progression

Meal provided

Flexible working

Volunteer time off

Job summary

The Samuel Jones in Exeter is seeking a part-time Commis Chef to join a popular bar and restaurant on one of the city’s most pleasing stretches, serving contemporary dishes with award-winning beers.

You will assist in food preparation, work as part of a busy kitchen team, follow exact procedures for every dish, and enjoy benefits including tips sharing, discounts, training, and flexible hours. If you are organised, passionate about great food, and keen to develop, apply now.

Qualifications

• Experience as a commis chef in a fast-paced kitchen.
• Ability to follow procedures and meet dish specifications.
• Flexible, team-oriented with good organisation.

Responsibilities

• Assist in food preparation and plating.
• Work as part of the kitchen team to deliver high-quality dishes.
• Follow recipes and kitchen procedures precisely.

Skills

Commis Chef

Fast-paced environment

Job description

The Samuel Jones in Exeter is seeking a part-time Commis Chef to join a popular bar and restaurant on one of the city’s most pleasing stretches, serving contemporary dishes with award-winning beers.

You will assist in food preparation, work as part of a busy kitchen team, follow exact procedures for every dish, and enjoy benefits including tips sharing, discounts, training, and flexible hours. If you are organised, passionate about great food, and keen to develop, apply now.