Part-Time Commis Chef: Craft High-Quality Dining

EDITION; Greater London; On-site; GBP 14,000 - 21,000; Part time

Benefits offered by this job

Room rates and discounts

Paid leave for vacations

Wellbeing resources access

Job summary

The London EDITION is seeking a Commis Chef (Part-Time) to join its culinary team. You will assist with preparation and presentation of high-quality dishes across all hotel dining outlets, supporting senior chefs, and maintaining HACCP standards to ensure guest satisfaction.

No prior experience is required, but a Culinary Arts qualification is preferred. You must have the right to work in the UK, and be able to stand for long periods in a fast-paced kitchen environment.

Qualifications

• Qualification in Culinary Arts or related field preferred.
• Previous kitchen experience preferred, but not required.
• Strong knowledge of food preparation techniques and presentation.
• Understanding of HACCP, hygiene, and food handling requirements.
• Ability to work in a fast-paced, team-oriented kitchen.
• Strong English language skills.

Responsibilities

• Prepare and present high-quality food items across all hotel food outlets in accordance with recipes, standards, and production requirements.
• Support daily kitchen operations and assist Senior Chefs in the effective running of assigned kitchen sections.
• Follow food safety, HACCP, FIFO, cold chain compliance, sanitation, labeling, and storage procedures at all times.
• Operate kitchen equipment safely, including ovens, stoves, grills, microwaves, and fryers.
• Monitor food quality, temperature controls, portion sizes, and food waste to ensure operational excellence.
• Maintain kitchen logs, production records, food safety documentation, and cleaning schedules.
• Collaborate with colleagues and other departments to ensure smooth service delivery and exceptional guest experiences.
• Respond to guest requests, support continuous improvement initiatives, and contribute to maintaining high guest satisfaction scores.

Skills

Food preparation techniques

Food safety

Teamwork in kitchen

English proficiency

Education

Culinary Arts qualification

Job description

The London EDITION is seeking a Commis Chef (Part-Time) to join its culinary team. You will assist with preparation and presentation of high-quality dishes across all hotel dining outlets, supporting senior chefs, and maintaining HACCP standards to ensure guest satisfaction.

No prior experience is required, but a Culinary Arts qualification is preferred. You must have the right to work in the UK, and be able to stand for long periods in a fast-paced kitchen environment.