Part Time Commis Chef

Delta Hotels by Marriott Waltham Abbey; Epping Forest; On-site; GBP 12,000 - 18,000; Part time

Benefits offered by this job

Free Meals on Duty

Uniform Provided

Explore Discounts

Pension Scheme

Employee Assistance Programme

Career Development

Training and Development

Job summary

Delta Hotels by Marriott Waltham Abbey is seeking a dedicated Commis Chef to join our kitchen team on a part-time basis. You will prepare fresh ingredients, cook items to order, and help maintain high standards of cleanliness and food safety in a fast-paced environment.

We offer competitive pay, free meals on duty, uniform provided, and access to Marriott discounts across 140 countries, plus pension, EAP, and opportunities for career development within Marriott's global network.

Responsibilities

• Prepare fresh ingredients for cooking according to recipes/menu
• Cook food and prepare top-quality menu items in a timely manner
• Test foods to ensure proper preparation and temperature
• Operate kitchen equipment safely and responsibly
• Ensure the proper sanitation and cleanliness of surfaces and storage containers
• Use your creative flair and attention to detail to create dishes that put smiles on faces

Job description

Are you passionate about delivering exceptional hospitalityand eager to join a dynamic team at one of the world's leading hotelbrands? We are currently recruiting for a dedicated individual to joinour team. We believe in creating memorable experiences for our guests andwe want our associates to be at their best: to care for their holisticwellbeing, to feel a sense of belonging, to know their co-workers are committedto a culture of respect and kindness.

We are currently recruiting for a part time Commis Chef to join our kitchen team here at the Delta Hotels by Marriott Waltham Abbey.

What's in it for you:in addition to receiving acompetitive salary and investment in your personal development, you will haveaccess to an array of perks and discounts including:

• FreeMeals on Duty:Enjoy complimentary meals while at work
• UniformProvided:A professional uniform is supplied for all associates
• ExploreDiscounts:A Marriott Discount Card that offers benefits on hotelstays and F&B across 140 countries
• PensionScheme:Participation in The People's Pension
• EmployeeAssistance Programme:Free and confidential support for variouschallenges, including financial advice, stress and health issues
• CareerDevelopment:Opportunities for career growth and internaltransfers within Marriott's global network
• Trainingand Development:Access to training programs to enhance yourskills and advance your career

Responsibilities:Here's what your journey withus entails:

• Prepare fresh ingredients for cooking according to recipes/menu
• Cook food and prepare top-quality menu items in a timely manner
• Test foods to ensure proper preparation and temperature
• Operate kitchen equipment safely and responsibly
• Ensure the proper sanitation and cleanliness of surfaces and storage containers
• Use your creative flair and attention to detail to create dishes that put smiles on faces

Safety and Company Policies:

• Followall company and safety and security policies and procedures
• Reportmaintenance needs, accidents, injuries and unsafe work conditions to themanager
• Completesafety training and certifications
• Ensureuniform and personal appearance are clean and professional
• Maintainconfidentiality of proprietary information
• Communicatewith others using clear and professional language
• Developand maintain positive working relationships with others
• Supportthe team to reach common goals
• Listenand respond appropriately to the concerns of other employees
• Ensureadherence to quality expectations and standards

Note:This above description is not intended to establish a total definition of the job, but an outline of the duties

Join us and be part of a team that values excellence,sustainability, and career growth.