Part-Time Chef: Nutritious Resident Meals, Flexible Shifts

Macklin Care Homes | Care Home Group in Northern Ireland

Ballycastle

On-site

GBP 15,000 - 22,000

Part time

2 days ago
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Benefits offered by this job

Fully paid induction programme
Training opportunities
Career development opportunities
Flexibility of shifts
Employee Assistance Programme
Free car parking
Uniform

Job summary

Leabank Private Nursing Home in Ballycastle, part of Macklin Care Homes, is recruiting an experienced Chef to combine a passion for cooking with a balanced work‑life approach. You will provide nutritious meals for residents, catering to dietary needs in a warm, supportive environment.

The role offers 33.25 hours per week with flexible shifts, a focus on food safety, and opportunities for training and professional growth within a caring, award‑winning team.

Qualifications

  • Minimum three years experience in a similar role
  • Food Hygiene & COSHH training
  • Good General Health (medically fit)
  • Previous management experience (desired)

Responsibilities

  • Plan, prepare, and cook meals for residents, including breakfast, lunch, dinner, and snacks
  • Cater to dietary requirements and allergens
  • Create balanced, nutritious meals
  • Develop weekly or monthly menus with residents and management
  • Oversee kitchen operations and ensure timely meal service
  • Maintain stock control and storage of supplies
  • Minimise food waste and manage budgets
  • Maintain food safety, hygiene, and cleanliness
  • Engage with residents for feedback and preferences
  • Foster a welcoming dining experience

Skills

Cooking passion
Time management
Communication
Teamwork
Attention to detail

Job description

Leabank Private Nursing Home in Ballycastle, part of Macklin Care Homes, is recruiting an experienced Chef to combine a passion for cooking with a balanced work‑life approach. You will provide nutritious meals for residents, catering to dietary needs in a warm, supportive environment.

The role offers 33.25 hours per week with flexible shifts, a focus on food safety, and opportunities for training and professional growth within a caring, award‑winning team.

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