Part-Time Chef: Master the Steaks, Flexible Shifts

Mitchells & Butlers plc; Sefton; On-site; GBP 17,000 - 22,000; Part time

Benefits offered by this job

Flexible shifts

Brand discounts

Wagestream access

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Job summary

Miller & Carter – Ainsdale, part-time Chef role within Mitchells & Butler's portfolio, offers flexible shifts and staff benefits. You will master the menu, cook to perfection, and work in a driven team focused on guest satisfaction. Training and team support are emphasized, enabling growth as part of a prominent restaurant group.

Join us to showcase steak expertise, maintain high cleanliness standards, and contribute to a welcoming dining experience across our brands.

Responsibilities

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Job description

Miller & Carter – Ainsdale, part-time Chef role within Mitchells & Butler's portfolio, offers flexible shifts and staff benefits. You will master the menu, cook to perfection, and work in a driven team focused on guest satisfaction. Training and team support are emphasized, enabling growth as part of a prominent restaurant group.

Join us to showcase steak expertise, maintain high cleanliness standards, and contribute to a welcoming dining experience across our brands.