Part-Time Chef: Master Steak, Flexible Shifts, Growth

MITCHELLS & BUTLERS PLC; Gawthorpe, Lower Hopton; On-site; GBP 15,000 - 21,000; Part time

Benefits offered by this job

Flexible shifts

33% discount across all brands

20% discount for friends and family

Wagestream

Paid qualifications

Promotion opportunities

Gym discounts

Team socials

Pension

28 days paid holiday

Free shares

Employee helpline

Job summary

Miller & Carter Mirfield is seeking a part-time Chef to join our kitchen team. You will master our menu, prepare ingredients, and cook dishes to the high standards guests expect from our steakhouse brand.

You will enjoy flexible shifts, work in a supportive team, and have access to benefits like staff discounts and progression opportunities as you build your skills in a busy, quality-focused environment, with opportunities to learn through our 3 day Steak School and grow within the Mitchells

Qualifications

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Responsibilities

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Skills

Cooking

Teamwork

Job description

Miller & Carter Mirfield is seeking a part-time Chef to join our kitchen team. You will master our menu, prepare ingredients, and cook dishes to the high standards guests expect from our steakhouse brand.

You will enjoy flexible shifts, work in a supportive team, and have access to benefits like staff discounts and progression opportunities as you build your skills in a busy, quality-focused environment, with opportunities to learn through our 3 day Steak School and grow within the Mitchells