Part Time Chef, London

Skills Provision Ltd; City of Westminster; On-site; GBP 24,000; Part time

Job summary

A distinguished hospitality venue in Westminster is seeking a part-time Chef to lead in delivering exceptional cuisine. This role offers flexibility and the opportunity to contribute creatively to menu development and brand innovation. Ideal candidates will have experience in fine dining and a passion for hospitality. Competitive salary and benefits included.

Benefits

Salary of £2,000 per month

Inclusion in TRONC gratuity system

High-quality meals during shifts

Opportunities for brand development

Qualifications

• Creatively driven culinary professional with a passion for food and hospitality.
• Ability to remain composed under pressure.
• Fluent in English, both spoken and written.

Responsibilities

• Lead the preparation and service of high-end cuisine.
• Collaborate on menu development and marketing strategies.
• Contribute to a contemporary dining identity.

Skills

Creativity in culinary arts

Experience in fine dining

Strong organisational skills

Attention to detail

Ambition and proactivity

Job description

Skills Provision is currently recruiting for a part-time Chef on behalf of a distinguished hospitality venue located in the heart of Westminster, London.
This forward-thinking establishment offers an elevated and imaginative dining experience, consistently exceeding guest expectations.
This opportunity is ideally suited to a talented and ambitious Chef seeking a flexible, part-time position with scope for creative contribution and culinary leadership.

Position: Chef
Sector: Hospitality
Location: Westminster, London, United Kingdom
Employment Type: Part-time (3 days per week: Thursday to Saturday)

Remuneration and Benefits
• Salary: £2,000 per month
• Inclusion in the venue’s TRONC gratuity system
• Fresh, high-quality meals provided during working shifts
• Opportunity to participate in brand development and concept innovation

Key Responsibilities
• Take a leading role in the preparation and service of exceptional, high-end cuisine
• Collaborate on menu development, marketing strategies, and conceptual refinement
• Contribute to shaping a distinctive and contemporary dining identity alongside a passionate and dedicated team
• Deliver culinary excellence with consistency, creativity, and attention to detail

Candidate Profile
• A creatively driven culinary professional with a genuine passion for food and hospitality
• Experience in fine dining or within innovative, concept-led kitchens is preferred
• Highly organised, with the ability to remain composed under pressure
• Strong eye for detail and presentation
• Proactive, ambitious, and keen to contribute to the wider vision of the venue
• Fluent in English, both spoken and written

Skills Provision is an ethical international recruitment agency, as such our adverts do not discriminate with regards to age, race, gender, colour, creed, religion, sexual orientation, disability or nationality.