Part-Time Chef: Flexible Shifts, Growth & Perks

Marsh Harrier; Norwich; On-site; GBP 13,776 - 16,531; Part time

Benefits offered by this job

Pension

28 days holiday

Discounts across brands

Free shares

Employee helpline

Wagestream

Paid qualifications

Career progression

Gym discounts

Team socials

Job summary

Marsh Harrier, part of Vintage Inns, is seeking a part-time chef to master our menu and cook dishes to a high standard in a friendly pub environment.

You'll work in a team, maintain cleanliness and safety, prepare everything before service, and know the menu inside out. We offer a pension, 28 days holiday, generous discounts across our brands, shares, and opportunities to progress within Mitchells & Butlers.

Qualifications

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Responsibilities

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Skills

Teamwork

Cook food

Menu knowledge

Cleanliness & safety

Job description

Marsh Harrier, part of Vintage Inns, is seeking a part-time chef to master our menu and cook dishes to a high standard in a friendly pub environment.

You'll work in a team, maintain cleanliness and safety, prepare everything before service, and know the menu inside out. We offer a pension, 28 days holiday, generous discounts across our brands, shares, and opportunities to progress within Mitchells & Butlers.