Part-Time Chef: Flexible Shifts & Growth

The Blue Bowl; Bristol; On-site; GBP 17,000 - 22,000; Part time

Benefits offered by this job

Flexible shifts

Discount across brands

Staff discounts for friends and family

Wagestream

Paid qualifications

Career progression opportunities

Team socials

Pension & 28 days holiday

Free shares

Employee helpline

Job summary

The Blue Bowl in Bristol is seeking a part-time chef to master our menu, work with a friendly kitchen team, and deliver dishes guests love. You’ll be familiar with prep, cooking to specification, and maintaining clean, safe standards.

We offer flexible shifts, staff discounts across our brands, progression opportunities, and benefits through Mitchells & Butlers. If you’re passionate about food and teamwork, apply now.

Qualifications

• Basic cooking skills and kitchen know-how.
• Ability to follow recipes and portion control.
• Maintaining cleanliness and safety standards.

Responsibilities

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Skills

Food preparation

Menu mastery

Team collaboration

Job description

The Blue Bowl in Bristol is seeking a part-time chef to master our menu, work with a friendly kitchen team, and deliver dishes guests love. You’ll be familiar with prep, cooking to specification, and maintaining clean, safe standards.

We offer flexible shifts, staff discounts across our brands, progression opportunities, and benefits through Mitchells & Butlers. If you’re passionate about food and teamwork, apply now.