Kitchen Team Leader: Flexible Shifts & Growth

The Blue Bowl; Bristol; On-site; GBP 14,000 - 18,000; Part time

Benefits offered by this job

Flexible shifts

Brand discounts

Friend/fam discounts

Wagestream

Qualifications sponsorship

Career progression

Gym discounts

Team socials

Pension

Paid holidays

Free shares

Employee helpline

Job summary

The Blue Bowl is seeking a Part Time Kitchen Team Leader to support the Head Chef in building a kitchen to be proud of. You will lead Chefs, train teams, and ensure the brand menu is executed with passion. Join Mitchells&Butlers’ family of brands and contribute to a welcoming pub environment.

This role emphasizes flexible shifts, development opportunities, and industry training while providing competitive pay and staff discounts across a portfolio of brands.

Qualifications

• Experience leading kitchen teams.
• Proven ability to drive team performance and hit targets.
• Experience with food ordering, preparation and stock control.
• Knowledge of health and hygiene regulations.

Responsibilities

• Train and inspire Chefs and Kitchen Team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support with food ordering, food preparation and stock control.
• Master the art of working with a branded menu.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Team leadership

Food preparation

Stock control

Menu execution

Health and safety

Job description

The Blue Bowl is seeking a Part Time Kitchen Team Leader to support the Head Chef in building a kitchen to be proud of. You will lead Chefs, train teams, and ensure the brand menu is executed with passion. Join Mitchells&Butlers’ family of brands and contribute to a welcoming pub environment.

This role emphasizes flexible shifts, development opportunities, and industry training while providing competitive pay and staff discounts across a portfolio of brands.