Part time Chef at The Red Lion

The Red Lion; United Kingdom; On-site; GBP 18,000 - 19,000; Part time

Benefits offered by this job

On-site parking

Job summary

The Red Lion in the United Kingdom is seeking a passionate Part-Time Chef to join our culinary team. You will prepare high-quality meals, maintain food safety standards, and contribute to a welcoming dining experience for guests.

The role is on-site with flexible hours including evenings and weekends. You will work closely with a friendly team to deliver consistent quality and presentation in a fast-paced environment.

Qualifications

• Proven experience in food preparation and cooking in a restaurant or similar setting.
• Strong knowledge of kitchen safety and hygiene standards.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent teamwork and positive collaboration attitude.
• Flexibility to work part-time hours including evenings, weekends, or holidays.
• Willingness to learn and enthusiasm for culinary tasks.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and standards
• Assist in meal preparation, ensuring timely delivery of orders during busy service periods
• Maintain cleanliness and organization of the kitchen area in compliance with food safety regulations
• Support the team in food plating and presentation to ensure visual appeal
• Follow all food safety protocols, including proper handling, storage, and sanitation procedures
• Contribute to inventory management by monitoring ingredients and notifying supervisors of shortages
• Serve meals efficiently and courteously to guests or customers, ensuring a positive dining experience

Skills

Food preparation

Kitchen safety

Teamwork

Flexibility

Evening/weekend availability

Attention to detail

Job description

This Full time on site position offers great opportunities for career growth.

Job Summary

We are seeking a passionate and energetic Part Time Chef to join our dynamic culinary team. In this role, you will be responsible for preparing delicious, high-quality meals that delight our guests and uphold our standards of food safety and presentation. This position offers flexible hours perfect for individuals eager to showcase their culinary talents while gaining valuable kitchen experience. As a key member of our team, you'll contribute to creating a welcoming atmosphere where food excellence is at the forefront.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and standards
• Assist in meal preparation, ensuring timely delivery of orders during busy service periods
• Maintain cleanliness and organization of the kitchen area in compliance with food safety regulations
• Support the team in food plating and presentation to ensure visual appeal
• Follow all food safety protocols, including proper handling, storage, and sanitation procedures
• Contribute to inventory management by monitoring ingredients and notifying supervisors of shortages
• Serve meals efficiently and courteously to guests or customers, ensuring a positive dining experience

Requirements

• Proven experience in food preparation and cooking within a restaurant or similar setting
• Strong knowledge of kitchen safety practices and food hygiene standards
• Ability to work efficiently under pressure in a fast-paced environment
• Excellent teamwork skills with a positive attitude towards collaboration
• Flexibility to work part-time hours, including evenings, weekends, or holidays as needed
• Basic culinary skills with an understanding of meal preparation techniques
• Previous restaurant experience is preferred but not required; enthusiasm for learning is essential

Benefits

• On-site parking

This is alternate hours and would suit someone who needs a second job

Pay

£12.71-£13.00 per hour

Work Location

In person