Part-Time Chef: Elevate Healthcare Dining

Medirest; Bolton; On-site; GBP 12,000 - 18,000; Part time

Job summary

Medirest is recruiting an ambitious Chef to join Healthcare on a part-time basis contracted to 15 hours per week. You will prepare and serve high-quality food that brightens clients and customers' days, within Compass Group UK&I, a market-leading food service company in the UK.

Your shift pattern will be weekends only. The ideal candidate will hold City & Guilds 706/1 & 2 or NVQ, have Food Hygiene cert, and experience supervising a team. You will help create menus and maintain hygiene standards.

Qualifications

• Passion for great-tasting food and customer service.
• City & Guilds 706/1 & 2 or NVQ equivalent.
• Experience supervising a team.
• Experience in a similar Chef role.
• Food Hygiene certificate.
• Flexible approach to working.

Responsibilities

• Prepare delicious, high-quality food that delights clients and customers.
• Oversee and implement menu changes.
• Identify opportunities to improve food services.
• Listen to customer feedback to continuously improve food services.
• Support creation of new menus and creative food concepts.
• Represent Healthcare and maintain a positive brand image.
• Monitor inventories to keep kitchens well-stocked.
• Oversee kitchen cleaning to maintain hygiene standards.
• Comply with Food Handling, Hygiene and Health and Safety regulations.

Skills

Passion for food

Exceptional customer service

Food safety awareness

Team supervision

Flexible working

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Job description

Medirest is recruiting an ambitious Chef to join Healthcare on a part-time basis contracted to 15 hours per week. You will prepare and serve high-quality food that brightens clients and customers' days, within Compass Group UK&I, a market-leading food service company in the UK.

Your shift pattern will be weekends only. The ideal candidate will hold City & Guilds 706/1 & 2 or NVQ, have Food Hygiene cert, and experience supervising a team. You will help create menus and maintain hygiene standards.