Healthcare Chef - Part Time, Menu Innovation & Service

Chartwells Independent; Stanton Hill; On-site; GBP 25,000 - 32,000; Part time

Job summary

Medirest, the healthcare operating arm of Compass Group UK & Ireland, is recruiting an ambitious Chef for our healthcare catering teams on a part-time basis (30 hours per week). You will prepare and serve high-quality food that supports patient and visitor experience while upholding brand standards.

The ideal candidate holds a City & Guilds 706/1 & 2 or NVQ, has proven kitchen supervision experience, and a valid Food Hygiene certificate.

Qualifications

• Experience supervising a kitchen team.
• City & Guilds 706/1 & 2 or NVQ equivalent.
• Food Hygiene certificate required.
• Flexible approach to working.

Responsibilities

• Prepare delicious, high-quality food for clients.
• Oversee and implement menu changes.
• Identify opportunities to improve our food services.
• Listen to customer feedback to improve services.
• Support creation of new menus and creative food concepts.
• Represent Healthcare and maintain a positive brand image.
• Monitor inventories to keep kitchens well-stocked.
• Oversee kitchen cleaning to maintain hygiene standards.
• Comply with Food Handling, Hygiene and Health and Safety regulations.

Skills

Team supervision

Food preparation

Customer service

Flexible working

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Job description

Medirest, the healthcare operating arm of Compass Group UK & Ireland, is recruiting an ambitious Chef for our healthcare catering teams on a part-time basis (30 hours per week). You will prepare and serve high-quality food that supports patient and visitor experience while upholding brand standards.

The ideal candidate holds a City & Guilds 706/1 & 2 or NVQ, has proven kitchen supervision experience, and a valid Food Hygiene certificate.