Part-Time Chef de Partie | Nights Shift & Culinary Craft

Eurest UK; East Midlands; On-site; GBP 17,000 - 22,000; Part time

Job summary

Eurest UK is seeking a Chef de Partie on a part-time basis (16 hours per week) to join a passionate team delivering exceptional workplace catering. You will lead kitchen sections, execute plated dishes, and contribute to a positive Eurest brand across our client sites in the UK.

The role requires a strong communicator, reliable team player, and a commitment to high food hygiene and safety standards during busy night shifts. This is a great step for career progression within Eurest.

Qualifications

• Clear communication with clients and colleagues.
• Strong teamwork and collaboration abilities.
• Knowledge of food safety and hygiene standards.
• Efficient time management during service periods.
• Ability to work well under pressure in a busy kitchen.
• High reliability and punctuality in shifts.
• Safety-first mindset in all kitchen activities.
• Genuine passion for high-quality food preparation.

Responsibilities

• Prepare delicious, high-quality food that delights clients and customers.
• Be an enthusiastic team player and an excellent communicator.
• Represent Eurest and maintain a positive brand image.
• Comply with Food Handling & Hygiene standards.
• Comply with Health & Safety regulations.

Skills

Communication

Team player

Food safety

Time management

Under pressure

Reliability

Safety-first mindset

Passion for food

Job description

Eurest UK is seeking a Chef de Partie on a part-time basis (16 hours per week) to join a passionate team delivering exceptional workplace catering. You will lead kitchen sections, execute plated dishes, and contribute to a positive Eurest brand across our client sites in the UK.

The role requires a strong communicator, reliable team player, and a commitment to high food hygiene and safety standards during busy night shifts. This is a great step for career progression within Eurest.