Part-Time Chef de Partie — Culinary Excellence & Growth

Compass Group UK

Wantage

Vor Ort

GBP 17.000 - 21.000

Teilzeit

Vor 4 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Life assurance
Personal Development and Training
Employee Assistance Programme
Regular social events
Holiday purchase scheme
Discount vouchers

Zusammenfassung

CH&CO is recruiting a Chef de Partie to join a passionate kitchen team on a part-time basis (32 hours per week). You will help deliver exceptional food experiences for our clients, maintaining high standards of quality, presentation and service.

You will thrive in a busy environment, communicate effectively with colleagues, and uphold rigorous food safety and hygiene practices while supporting the brand’s commitment to value and customer satisfaction.

Qualifikationen

  • Be a brilliant communicator and easily build relationships.
  • Strive for excellence in an eager and motivated manner.
  • Take initiative and make decisions that are right for our customers.
  • Have a desire to succeed in your role.
  • Possess the ability to work under pressure.
  • Demonstrate exceptional timekeeping and reliability.
  • Have a safety-first mind set.
  • Passionate about food.

Aufgaben

  • Preparing delicious, high-quality food that delights our clients and customers
  • Being an enthusiastic team player and excellent communicator
  • Representing CH&CO and maintaining a positive brand image
  • Complying with Food Handling & Hygiene standards
  • Complying with Health & Safety regulations

Kenntnisse

Communication
Teamwork
Time management
Under pressure
Food safety

Jobbeschreibung

CH&CO is recruiting a Chef de Partie to join a passionate kitchen team on a part-time basis (32 hours per week). You will help deliver exceptional food experiences for our clients, maintaining high standards of quality, presentation and service.

You will thrive in a busy environment, communicate effectively with colleagues, and uphold rigorous food safety and hygiene practices while supporting the brand’s commitment to value and customer satisfaction.

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