Part Time Chef de Partie

TieTalent; Colchester; On-site; GBP 40,000 - 60,000; Part time

Job summary

A well-known venue near Colchester is seeking a Part Time Chef de Partie. This role requires strong kitchen experience and offers up to 30 hours per week during daytime shifts. Responsibilities include food preparation and assisting senior chefs to maintain high standards. Ideal candidates will have a strong background in fresh food management and relevant qualifications. A friendly environment with opportunities to learn and grow is offered.

Benefits

Opportunity to learn and grow

Daytime shifts from 7am to 4pm

In a picturesque setting near Colchester

Qualifications

• Must have a strong kitchen background using fresh food.
• Experience in managing a section in a kitchen.
• Ability to ensure high standards of food production.

Responsibilities

• Run a section as required, manage prep and ordering.
• Assist senior chefs in the daily running of the kitchen.
• Ensure cleanliness and organization of the kitchen.

Skills

Fresh food preparation

Kitchen management

Ordering and stock handling

Education

Minimum NVQ level 2 or equivalent

Job description

About

Part Time Chef de Partie Daytimes Shift

Up to £15ph, depending on experience

Outskirts of Colchester

This is a part-time role offering up to 30 hours per week.

We have an extremely exciting opportunity for an enthusiastic Part Time Chef de Partie to join a fast-paced kitchen within this well-known venue near Colchester. Our client is a locally renowned fresh food cafe and can cater for 200 covers on their busy days. They have a lovely outdoor seating and garden area for the summer, and serve breakfast and lunch, along with a delightful afternoon tea option. They pride themselves on using locally grown produce, using in-season goods wherever possible.

This popular café is set in a small, picturesque village on the outskirts of Colchester Essex countryside, and attracts a large customer base to enjoy the traditional seasonal menu with modern British influences.

Our client is looking for a hardworking Part Time Chef de Partie who comes from a strong kitchen background using fresh food, who is looking for the opportunity to learn and grown within the team.

You will be working in a small kitchen brigade of chefs, you will have good all round kitchen experience, being able to run a section as required, managing the prep and ordering to assist the senior chefs.

As a Part Time Chef de Partie, you will ensure the food is produced to a consistently high standard at all times, assisting the senior chefs in the daily running of the kitchen, whilst keeping the fridges clean and organized, and food labelled and rotated as well as ordering stock and handling deliveries.

Benefits

Minimum NVQ level 2 or equivalent qualifications required.

Daytime Shifts 7am 4pm

Fresh food

Up to 30 hours per week

If you would like to be considered for this fantastic opportunity, please click the apply button below!

TITL1_UKTJ

• Colchester, England, United Kingdom
  
  

Languages

• English