Part-Time Chef — Create Premium Pub Dishes (Flexible Shifts)

Oatsheaf; Fleet; On-site; GBP 17,000 - 25,000; Part time

Benefits offered by this job

Flexible shifts

Staff discounts

Progression opportunities

Wagestream access

Paid for qualifications

Team socials

Pension

Job summary

Oatsheaf is seeking a part-time chef in Fleet to master our menu and craft dishes guests love. You’ll work in a team, delivering food you’re proud of and ensuring high standards of cleanliness and safety. This role offers flexible shifts and opportunities to grow with the brand.

You’ll be joining Premium Country Pubs, part of Mitchells & Butlers, with access to staff discounts and benefits as part of the team.

Qualifications

• Prepare everything needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Responsibilities

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Skills

Food prep

Menu knowledge

Teamwork

Job description

Oatsheaf is seeking a part-time chef in Fleet to master our menu and craft dishes guests love. You’ll work in a team, delivering food you’re proud of and ensuring high standards of cleanliness and safety. This role offers flexible shifts and opportunities to grow with the brand.

You’ll be joining Premium Country Pubs, part of Mitchells & Butlers, with access to staff discounts and benefits as part of the team.