Part-time Chef (28.5 hours per week)

Morden College; City Of London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A charitable organization in London seeks a Chef to prepare and present high-quality meals. Key responsibilities include ensuring kitchen cleanliness, managing inventory, and adapting recipes for dietary needs. Ideal candidates have proven culinary experience and excellent communication skills. The role emphasizes creating a safe and inclusive work environment.

Qualifications

• Proven experience in a similar role or food production operation.
• Knowledge of health and safety and food hygiene practices.
• Environmental awareness is desirable.

Responsibilities

• Prepare, cook and present food safely and efficiently.
• Ensure the cleanliness and tidiness of the kitchen.
• Regularly check inventory levels and ingredient freshness.
• Comply with all safety and organizational requirements.

Skills

Communication skills

Organizational skills

Interpersonal skills

Leadership skills

Ability to work under pressure

Education

Level 3 Food Safety certificate

First Aid certificate

Job description

Overview

We are Morden charity: an almshouse charity with a proud 330-year history and a big vision for the future. We provide homes, care and support to over 250 older people across our two lovely sites in Blackheath and Beckenham, helping our residents lead independent, connected and fulfilling lives. We're entering an exciting new phase with a fresh strategy focused on excellent housing, high quality services and thriving communities. As part of the Morden College team, you will play a key role in challenging ageism, promoting healthy ageing, and fostering social connection. We value equity, diversity, and inclusion and embrace technology to ensure sustainable and high-quality services. Our community is a place where both residents and staff thrive. Our team of passionate Chefs prepare delicious meals using excellent quality of nutritious fresh food for our colleagues, our Residents and their families. Our 60 seats Café is located within the John Morden Centre, which is a vibrant space where people meet, eat, take part in fun events, develop and enjoy a variety of interesting hobbies. Our Chefs also provide our Care Home Residents with a personalised service that caters for a variety of dietary needs ensuring that our Residents have access to a healthy and balanced diet all year round.

Job purpose

Prepare, cook and present food safely and efficiently using high quality ingredients according to the College standards, health and safety and food hygiene practices. Work collaboratively with other Chefs and contribute with new ideas to support the Catering Manager in the creation of new dishes and update of seasonal menus. Contribute to create a safe and fun work environment.

Key responsibilities and duties

• Always ensure the cleanliness and tidiness of the kitchen and back of house areas
• Ensure that the equipment is clean and safe to use
• Regularly check inventory levels
• Check the quality and freshness of ingredients before use
• Cook healthy and nutritious dishes in accordance with our menus
• Adapt recipes to cater for special dietary requirements where needed
• Complete all appropriate company documentation, due diligence records and key tasks during your shift
• Comply with statutory and organisational requirements including but not limited to Health and Safety, Food Safety and Fire Safety
• Keep wastage to a minimum and ensure that wastage recording procedures are followed
• Deal with deliveries and report any loss or damages to the Manager or Supervisor on duty
• Work safely with kitchen equipment and report any maintenance issues to the Manager or Supervisor on duty
• Keep knowledge up to date by completing mandatory and CPD training online and/or face-to-face
• Adhere to the College standards, policies and procedures
• Carry out management team requests and instructions
• Proven experience in a similar role or food production operation
• Level 3 Food Safety certificate (desirable)
• First Aid certificate (desirable)
• Environmental awareness (desirable)
• Excellent communication, interpersonal and leadership skills
• Excellent organizational and time-management skills
• Ability to motivate and inspire others
• Ability to work well under pressure and remain level-headed during busy times
• Located within commutable distance to Morden College
• Menu planning and food service development (desirable)