Part Time Chef

Mitchells & Butlers PLC; Whitley Bay; On-site; GBP 12,000 - 16,000; Part time

Benefits offered by this job

Pension

28 days holiday

Brand discounts

Free shares

Employee helpline

Wagestream

Paid qualifications

Career progression

Gym discounts

Team socials

Job summary

Mitchells & Butlers PLC is seeking a part-time Chef at the Beacon Hotel, Ember Inns. You will master our menu and enjoy working in a team, delivering dishes guests are proud to eat.

Join Ember Inns within Mitchells & Butlers and benefit from a pension, 28 days of paid holiday, shopping discounts across our brands, free shares, and support via an employee helpline. Wagestream and funded qualifications help you grow, with opportunities for progression and gym discounts.

Responsibilities

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Job description

As a part time Chef at the Beacon Hotel, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?

Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community.

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT’S IN IT FOR ME?

• Flexible shifts to fit around you.
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

WHAT WILL I BE DOING? AS A CHEF YOU’LL…

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team.