Part Time Chef

Classic Lodges Limited; South Ribble; On-site; GBP 15,000 - 18,000; Part time

Benefits offered by this job

Share of monthly tips

Extra holiday days

Employee Assistance Programme

Discounted bed & breakfast stays

Discounted food & beverages

Free meals on duty

Training courses & apprenticeships

Annual awards

Group awards dinner

Job summary

Classic Lodges Limited is seeking a Part Time Chef for Farington Lodge Hotel. This role covers approximately 20 hours per week across 4 days, including early mornings and evenings with some weekend shifts on a rota basis. You will assist in preparing high quality dishes, maintain hygiene standards and support a smooth running kitchen.

The successful candidate will join a friendly team and receive training where needed. The position offers competitive pay in line with experience and local rates.

Qualifications

• Previous kitchen experience is desirable but full training will be provided for the right candidate.
• Good attention to detail with a commitment to consistent food quality and presentation.
• Ability to work as part of a team and communicate clearly with colleagues.
• Punctual, reliable and flexible with working hours to meet service needs.
• Awareness of basic food hygiene principles; a Food Hygiene Certificate level 2 is desirable and can be completed on site.
• Physical stamina to work on feet for periods and undertake manual tasks as required.

Responsibilities

• Prepare, cook and present menu items to the standards set by the Head Chef.
• Assist with mise en place and portion control to reduce waste and maintain consistency.
• Maintain high standards of cleanliness and organisation in all kitchen areas.
• Follow all food safety and hygiene procedures, including safe storage and labelling of food.
• Support service during busy periods and work efficiently under pressure.
• Report any maintenance or stock issues to the appropriate team member.
• Collaborate with the team to develop menu suggestions and daily specials when requested.

Skills

Team player

Attention to detail

Food hygiene knowledge

Flexibility

Education

Food Hygiene Cert (level 2)

Job description

Part Time Chef at Farington Lodge Hotel, 20 hours a week over 4 days, including breakfast and evening shifts and some weekends on a rota basis. Would suit some one local.

Farington Lodge Hotel have a friendly team and are always looking for positive and enthusiastic individuals to join us. We are currently recruiting for a Part Time Chef to work approximately 20 hours per week. This role will involve some early mornings, evenings and weekend shifts on a rota basis.

Role Overview

As a Part Time Chef you will assist in preparing and presenting high quality dishes across our outlets, maintaining food hygiene standards and contributing to a smooth-running kitchen. You will work alongside our culinary team to deliver excellent food consistently, ensuring guests receive a memorable dining experience.

Key Duties

• Prepare, cook and present menu items to the standards set by the Head Chef.
• Assist with mise en place and portion control to reduce waste and maintain consistency.
• Maintain high standards of cleanliness and organisation in all kitchen areas.
• Follow all food safety and hygiene procedures, including safe storage and labelling of food.
• Support service during busy periods and work efficiently under pressure.
• Report any maintenance or stock issues to the appropriate team member.
• Collaborate with the team to develop menu suggestions and daily specials when requested.

Person Specification

• Previous kitchen experience is desirable but full training will be provided for the right candidate.
• Good attention to detail with a commitment to consistent food quality and presentation.
• Ability to work as part of a team and communicate clearly with colleagues.
• Punctual, reliable and flexible with working hours to meet service needs.
• Awareness of basic food hygiene principles; a Food Hygiene Certificate level 2 is desirable and can be completed on site.
• Physical stamina to work on feet for periods and undertake manual tasks as required.

Part time, circa 20 hours per week. Rotas will include early mornings, evenings and weekends. Pay will be competitive and in line with experience and local rates.

Benefits Include

• Share of monthly tips (circa £1 per hour worked)
• Extra holiday days for each year’s service (up to 33 days)
• Employee Assistance Programme – Hospitality Action
• Discounted bed & breakfast stays at hotels within the group (£25 per night)
• Discounted food & beverage when staying at a Classic Lodges hotel (Food 35% & Beverage 50%)
• Free meals on duty
• Access to training courses and apprenticeships
• Annual long service, employee of the quarter & special awards
• Group annual awards dinner, Harrogate

Additional Information

• Experience is preferable but not essential as full training will be given.
• The role will include some evening and weekend work; flexibility is required.
• We are committed to an inclusive and welcoming workplace and encourage applications from all suitably qualified people.