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Harvester at Rayleigh Weir is looking for a part-time chef to master our menu and contribute to a welcoming, high-quality dining experience. You will enjoy working in a supportive team, preparing dishes for service, and taking pride in every plate.
Responsibilities include pre-service prep, cooking to the menu, and upholding strict cleanliness and food-safety standards. Join Mitchells & Butlers’ Harvester to grow with a trusted family brand.
As a part time Chef at the Rayleigh Weir - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?
Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Compensation: Competitive salary