Part-time Chef

Cardiff and Vale University Health Board; Newark on Trent; On-site; GBP 16,000 - 22,000; Part time

Benefits offered by this job

Free meals on shift

Onsite parking

Career development and training

Wellbeing support

Job summary

Elysium Healthcare is seeking a part-time Chef for The Farndon Unit in Newark to craft daily meals for service users, staff and visitors. The role is 19 hours per week on a rota including weekends, with scope to guide peers and support special occasions.

You will prepare and cook to a high standard, manage stock and HACCP records, and work under the Head Chef. GCSE English and Basic/Intermediate Food Hygiene are required; 18+ and a collaborative mindset are essential.

Qualifications

• Experience in a similar environment is required.
• Experience delivering a service on mass.
• Staff training or mentoring experience is a plus.
• Awareness of HACCP and safety procedures is essential.

Responsibilities

• Support the Head Chef for daily kitchen operations.
• Maintain stock control and food storage procedures.
• Prepare, plan and cook meals to high standard, accommodating dietary requests.
• Serve meals to service users, staff and visitors in a professional manner.
• Contribute to menus for conferences and events.
• Assist with food costings and budget control.
• Adhere to Safer Food Better Business standards and record keeping.
• Ensure compliance with Food Hygiene Regulations at all times.
• Take on shift responsibilities for catering operations.
• Develop new menu ideas in line with healthy eating guidelines.

Skills

Food preparation

Teamwork

Training peers

Mass catering

Education

GCSE English

City & Guilds 706/1 & 2 (or equivalent) Basic Food Preparation Cooking

Basic Food Hygiene (essential)

Intermediate Food Hygiene (desirable)

Tools

HACCP

Food safety procedures

Job description

Are you looking for a part-time chef role where you can be creative and work with a dedicated team? If so, join The Farndon Unit in Newark as a Part-time Chef. Working 19 hours per week, on a rota basis (including weekends), you will work 2 shifts per week. As a crucial part of the kitchen team, youll play a vital role in crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. There are regular activities, events and special occasions throughout the year which youll also cater for World Food day, Christmas, Easter, Family Day and many more. In other words, plenty of chance to be creative and do something different. Its a calm and pleasurable working environment, where youll be able to manage your workload and enjoy creating delicious meals. Theres a great social aspect to this role where you can interact with people outside the kitchen regularly.

Are you looking for a part-time chef role where you can be creative and work with a dedicated team? If so, join The Farndon Unit in Newark as a Part-time Chef. Working 19 hours per week, on a rota basis (including weekends), you will work 2 shifts per week. As a crucial part of the kitchen team, you'll play a vital role in crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. There are regular activities, events and special occasions throughout the year which you'll also cater for - World Food day, Christmas, Easter, Family Day and many more. In other words, plenty of chance to be creative and do something different. It's a calm and pleasurable working environment, where you'll be able to manage your workload and enjoy creating delicious meals. There's a great social aspect to this role where you can interact with people outside the kitchen regularly.

Are you looking for a part-time chef role where you can be creative and work with a dedicated team? If so, join The Farndon Unit in Newark as a Part-time Chef. Working 19 hours per week, on a rota basis (including weekends), you will work 2 shifts per week. As a crucial part of the kitchen team, you'll play a vital role in crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. There are regular activities, events and special occasions throughout the year which you'll also cater for - World Food day, Christmas, Easter, Family Day and many more. In other words, plenty of chance to be creative and do something different. It's a calm and pleasurable working environment, where you'll be able to manage your workload and enjoy creating delicious meals. There's a great social aspect to this role where you can interact with people outside the kitchen regularly.

• Supporting the Head Chef for the day-to-day running of the kitchen
• Maintaining good food storage procedures and stock rotation according to established procedures
• Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit
• Serving service users, staff and visitors with food and beverage in a professional and courteous services manner
• Preparing and producing foods for conferences and banquets
• Participating in food costings through effective cost control procedures
• Adhering to the 'Safer Food Better Business' standards and record keeping
• Adhering strictly to Food Hygiene Regulations and other safety procedures at all times
• Taking full shift responsibility for the catering operation
• Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines
• Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules, Our combination of low secure wards and a rehabilitation ward area (also within the low secure perimeter) provide a seamless internal care pathway supporting and empowering patients in their recovery and rehabilitation prior to discharge. Our on‑site facilities include large and attractive en‑suite bedrooms, disabled facilities, secure courtyard and garden, patient café, gym, salon, and activity hall.
  To be 18 years or older
• GCSE or equivalent English
• City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
• Basic Food Hygiene (essential)
• Intermediate Food hygiene (desirable)
• Previous experience in a similar environment
• Previous experience in delivering a service on mass
• Menu planning, costing, ordering, stock control and budget experience, To be 18 years or older; GCSE or equivalent English; City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking; Basic Food Hygiene (essential); Intermediate Food hygiene (desirable); Previous experience in a similar environment; Previous experience in delivering a service on mass; Menu planning, costing, ordering, stock control and budget experience.
  Elysium Healthcare has over 8,000 employees and a unique approach to the delivery of care. With a network of over 80 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move.
• Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally.
• Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment. It is a requirement that all staff understand it is each person's individual responsibility to promote and safeguard the welfare of service users. All candidates will be subject to a DBS disclosure.
• £13.90 per hour (19 hours per week)
• The equivalent of 33 days annual leave (including bank holidays) - plus your birthday off and the option to buy additional annual leave, in our annual selection window
• Career development and training to help you achieve your professional goals
• Access to our Rewards & Benefits platform Ely-Vate; Your one-stop destination for everyday savings, exclusive benefits, and wellbeing hub!
• Wellbeing support and activities to help you maintain a healthy work‑life balance
• Access to Blue Light Card, which provides a range of exclusive offers and discounts
• Life Assurance, for added peace of mind
• Stream - instant access to earned wages when you need it, plus access to save, directly from your wages, alongside financial wellbeing support
• 24/7 GP service and second medical opinion, to ensure you are the best you can be
• Enhanced Maternity Package, so you can truly enjoy this special time
• Pension contribution, to help secure your future
• Free meals and onsite free parking