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Mitchells & Butlers is hiring a part-time Chef for the Red Cow, part of the Vintage Inns collection. You will master the menu, work in a team, and deliver dishes guests love. Join us in creating a warm, welcoming pub dining experience across our rural-inspired inns.
Benefits include flexible shifts, brand discounts, Wagestream access, paid qualifications, progression opportunities, gym discounts, team socials, pension and paid holiday. Help us keep the kitchen busy and the guests satisfied.
As a part time Chef at the Red Cow, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Compensation: Competitive salary