Part Time Chef

Miller & Carter; Grantham; On-site; GBP 12,000 - 18,000; Part time

Benefits offered by this job

Discounts on meals across the brands

Wagestream access

Paid qualifications for progression

Team socials

Job summary

Miller & Carter Grantham is seeking a part-time Chef to master our menu and deliver meals that keep guests coming back. You’ll work in a team and take pride in serving dishes you can be proud of.

In addition to a supportive kitchen environment and flexible shifts, we offer staff discounts, career progression opportunities through paid qualifications, Wagestream access, and other employee benefits designed to help you thrive in a busy kitchen.

Responsibilities

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Job description

As a part time Chef atMiller & Carter - Grantham, you will master our menu, with your food being the reason guestskeep coming through our doors! You’ll enjoy working in a team, serving up foodto be proud of.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.

WHAT’S IN IT FOR ME?

• Flexible shifts to fit aroundyou.
• A massive 33% discount acrossall our brands.Whether its date night at Miller & Carter or a familyroast at Toby Carvery, we’ve got you covered.
• 20% discount off all of ourbrands for friends and family.
• Wagestream– afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow withpaid for qualifications.
• Opportunityfor progression; on average 200 Chefs arepromoted to Head Chef every year.
• Discounts on gymmemberships.
• Team Socials– work hard, play hard!

On top of this, as part of Mitchells & Butlers you willreceive a pension; 28 days paid holiday; high-street shopping discounts; and weeven give you free shares! There's also a free employee helpline- to supportyou with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF YOU’LL…

• Prepareeverything that is needed before service.
• Cook food tobe proud of and know the menu inside out.
• Maintain thehighest standards of cleanliness and safety.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team.

Compensation: Competitive salary