Part Time Chef

The White Lion at Knighton; Frogmore; In loco; GBP 17.000 - 22.000; Part-time

Vantaggi offerti da questo lavoro

Flexible shifts

33% discount across all brands across

20% discount off all brands forFriends

Wagestream– a financial toolkit

Paid for qualifications

Opportunities for progression

Discounts on gym memberships

Team Socials

Descrizione del lavoro

The White Lion at Knighton, part of Vintage Inns, is looking for a part-time chef who will master our menu and cook dishes guests love. You’ll enjoy working in a small team and take pride in serving food you can be proud of.

Join us to benefit from flexible shifts, generous staff discounts across brands, Wagestream access to earned wages, opportunities for funded qualifications and clear progression paths within our pub group.

Competenze

• Part-time chef role in a pub/hospitality setting.
• Experience in professional kitchen and food prep.
• Commitment to high standards of cleanliness and safety.

Mansioni

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Conoscenze

Teamwork

Food preparation

Cooking

Descrizione del lavoro

As a part time Chef at the White Lion, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to fit aroundyou.
• A massive 33% discount acrossall our brands.Whether its date night at Miller & Carter or a familyroast at Toby Carvery, we’ve got you covered.
• 20% discount off all of ourbrands for friends and family.
• Wagestream– afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow withpaid for qualifications.
• Opportunityfor progression; on average 200 Chefs arepromoted to Head Chef every year.
• Discounts on gymmemberships.
• Team Socials– work hard, play hard!

WHAT WILL I BE DOING? AS A CHEF YOU’LL…

• Prepareeverything that is needed before service.
• Cook food tobe proud of and know the menu inside out.
• Maintain thehighest standards of cleanliness and safety.

At M&B, we want people to be supported, valued,able to be themselves and work in a great team. Join us and help us makeevery guest feel truly welcome.

Compensation: Competitive salary