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The Otter, part of Mitchells & Butlers' Vintage Inns portfolio in the UK, is hiring a part-time Chef. You will master our menu, work in a team, and deliver dishes guests love.
You’ll prep before service, cook to menu, maintain cleanliness and safety, and aim for high standards. Enjoy flexible shifts, staff discounts, Wagestream, progression opportunities, and pension.
Join us to be part of a friendly pub group with training, paid holidays, discounts, and support to grow as a chef.
As a part time Chef atthe Otter, you will master our menu, with your food being the reason guestskeep coming through our doors! You’ll enjoy working in a team, serving up foodto be proud of. Does this sound like the chef job for you?
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
On top of this, as part of Mitchells & Butlers you willreceive a pension; 28 days paid holiday; high-street shopping discounts; and weeven give you free shares! There's also a free employee helpline- to supportyou with whatever life throws at you.
At M&B, we want people to be supported, valued,able to be themselves and work in a great team. Join us and help us makeevery guest feel truly welcome.
Compensation: Competitive salary