Part-Time Catering Assistant: Weekend Shifts & Perks

Sodexo

Leven

Hybrid

GBP 15,000 - 21,000

Part time

11 days ago

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Benefits offered by this job

Wellbeing platform access
Employee Assistance Programme
24hr virtual GP service
Discounts scheme
Pension plan
Learning & development tools
Bike to Work scheme
Enhanced benefits & leave

Job summary

Sodexo is hiring a Food Service Assistant at Diageo Leven in Leven. The role is permanent, part-time, 15 hours per week, with shifts on Saturdays, Sundays and Mondays. Pay is £13.45 per hour. You’ll help prepare and serve food, keep areas clean, and ensure a welcoming catering service for customers.

Ideal candidates have catering experience, enjoy teamwork and using initiative, and can maintain high hygiene and presentation standards. Induction at Diageo Leven is required.

Qualifications

  • Previous catering experience.
  • A helpful, customer-focused approach.
  • Good teamwork and communication skills.
  • The ability to work independently and use your initiative.
  • A reliable approach and attention to cleanliness and food presentation.

Responsibilities

  • Assist with preparing and serving food and refreshments.
  • Provide friendly, efficient customer service.
  • Keep food displays and service areas stocked, tidy and well presented.
  • Clean catering areas, equipment and utensils to maintain high hygiene standards.
  • Follow food safety, allergen and health and safety procedures.
  • Work closely with your colleagues and take initiative to complete day-to-day tasks.

Skills

Previous catering experience
Customer-focused
Teamwork
Independent work
Cleanliness & presentation

Job description

Sodexo is hiring a Food Service Assistant at Diageo Leven in Leven. The role is permanent, part-time, 15 hours per week, with shifts on Saturdays, Sundays and Mondays. Pay is £13.45 per hour. You’ll help prepare and serve food, keep areas clean, and ensure a welcoming catering service for customers.

Ideal candidates have catering experience, enjoy teamwork and using initiative, and can maintain high hygiene and presentation standards. Induction at Diageo Leven is required.

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