Part-Time Catering Assistant: Kitchen Prep & Service

OCS Group; Warrington; Vor Ort; GBP 12.000 - 17.000; Teilzeit

Benefits dieser Stelle

Award-winning employer

Digital learning

Hapi app discounts

Professional growth

Flexible pay Wagestream

Zusammenfassung

OCS UK & Ireland is seeking a part-time Kitchen Assistant in Warrington, working Monday to Friday from 10:30 to 15:00. You will help with food preparation, maintain kitchen cleanliness, assist with deliveries and storage, and serve items according to the chefs' menu.

No extensive kitchen experience is required, but basic food handling knowledge is desirable. You must be able to stand for extended periods and work under pressure within a facilities management team.

Qualifikationen

• Commercial kitchen experience is valued but not essential.
• Basic Catering and Hospitality certificate such as Food Handling or equivalent is desired but not essential as we can provide this.
• Must have basic knife skills, food preparation skills, and time management skills.

Aufgaben

• Help with food preparation tasks such as peeling, chopping, trimming, and making sandwiches and salads.
• Be responsible for maintaining cleanliness in the kitchen area and equipment. This includes cleaning utensils, tableware, and catering stations.
• Assist with receiving and unpacking all deliveries and ensure that the food and supply storage areas are organised.
• Serve food items to customers in accordance with the menu prepared by the Chefs.
• Top up the vending services daily.

Kenntnisse

Knife skills

Food preparation

Time management

Organisational skills

Work under pressure

Stand for long hours

Cleanliness

Ausbildung

Food handling certificate

Jobbeschreibung

OCS UK & Ireland is seeking a part-time Kitchen Assistant in Warrington, working Monday to Friday from 10:30 to 15:00. You will help with food preparation, maintain kitchen cleanliness, assist with deliveries and storage, and serve items according to the chefs' menu.

No extensive kitchen experience is required, but basic food handling knowledge is desirable. You must be able to stand for extended periods and work under pressure within a facilities management team.