Part Time Breakfast Chef

Mitchells & Butlers plc; United Kingdom; Remote; GBP 18,000 - 24,000; Part time

Benefits offered by this job

Flexible shifts

Brand discounts

Friends & family discounts

Wagestream access

Paid qualifications

Career progression

Gym discounts

Team socials

Job summary

Inn on the Lake is hiring a part-time Breakfast Chef under Mitchells & Butler plc. You’ll master our breakfast menu, thrive in a fast-paced service, and work closely with a dedicated team to create memorable guest experiences.

Key duties include preparing for service, cooking to high standards, and maintaining cleanliness and safety throughout the kitchen. This role offers flexibility and opportunities to grow within a renowned hospitality group.

Responsibilities

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Job description

As a part time Breakfast Chef at the the Inn on the Lake, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive in a fast-paced service, working together as one team. Does this sound like you?

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream– afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF YOU’LL…

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.