Part Time Breakfast Chef

The Blue Bowl

Bristol

On-site

GBP 17,000 - 22,000

Part time

33 hours ago
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Benefits offered by this job

Flexible shifts
Brand discounts 33%
Friends & family discount 20%
Wagestream
Paid qualifications
Career progression
Gym discounts
Team socials
Pension
28 days holiday
Free shares
Employee helpline

Job summary

The Blue Bowl in Bristol is seeking a part-time Breakfast Chef to master our menu in a fast-paced service. You’ll work as part of a close-knit team, preparing breakfast dishes to the highest standard and ensuring every plate reflects our brand.

You’ll enjoy flexible shifts, generous discounts across our brands, access to Wagestream, funded training and progression opportunities, pension, 28 days holiday, free shares and an employee helpline for support.

Qualifications

  • Part-time Breakfast Chef role at The Blue Bowl
  • Prepare breakfast items to high standards
  • Maintain cleanliness and safety standards

Responsibilities

  • Prepare everything that is needed before service.
  • Cook food to be proud of and know the menu inside out.
  • Maintain the highest standards of cleanliness and safety.

Job description

As a part time Breakfast Chef at the the Blue Bowl,you will master our menu, with your food being the reason guests keep comingthrough our doors! You’ll thrive in a fast-paced service, working together asone team. Does this sound like you?

Join us at Sizzling Pub & Grill one of the UK’s most loved pub brands. From breakfast to the big game and beyond, our team welcome each guest with open arms.

WHAT’S IN IT FOR ME?
  • Flexibleshifts to work around your lifestyle!
  • Amast 33% discount across all our brands.Whether its date night atMiller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20%discount off all of our brands for friends and family.
  • Wagestream–afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunitiesto grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!

On top of this, we offer a pension; 28days paid holiday; high-street shopping discounts; and we even give you freeshares! There's also a free employee helpline- to support you with whateverlife throws at you.

WHAT WILL I BE DOING? AS A CHEF YOU’LL…
  • Prepare everything that is needed before service.
  • Cook food to be proud of and know the menu inside out.
  • Maintain the highest standards of cleanliness and safety.

At M&B, we want people to be supported, valued,able to be themselves and work in a great team. Join us and help us makeevery guest feel truly welcome.

Compensation: Competitive salary

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