Part-Time Bistro Chef: Lead Kitchen & Menu Innovation

Retirement Villages Group; Tregony; On-site; GBP 17,000 - 21,000; Part time

Job summary

Retirement Villages Group is recruiting a part-time Chef for the brand new Bistro at Roseland Parc. The role is 30 hours per week across 3 days, with evenings and weekends possible to suit residents' needs.

You will support the Head Chef, lead the kitchen team, ensure high standards of food safety and cost control, and contribute to a fresh, sustainable menu that delights residents and guests alike.

Qualifications

• Minimum 3 years’ relevant industry experience, with at least 1 year in a supervisory role.
• Food Safety Level 3 qualification (essential).
• Strong knowledge of food safety management systems, HACCP, and COSHH.
• A passion for delivering exceptional food and service.
• Organised, reliable, and able to thrive under pressure.
• A team player who leads by example and embraces our values.

Responsibilities

• Support the Head Chef with day-to-day operations and delivery of the restaurant and village catering services.
• Lead and inspire the kitchen team to uphold high standards of food safety, hygiene, and presentation.
• Contribute to menu development, specials, and events, balancing creativity with cost control.
• Monitor food and beverage quality, profitability, and customer satisfaction.
• Ensure compliance with food safety, HACCP, COSHH, and allergen management.
• Train, coach, and supervise staff, fostering a collaborative and positive working environment.

Skills

Team leadership

Food safety

Cost control

Menu development

Education

Food Safety Level 3

Job description

Retirement Villages Group is recruiting a part-time Chef for the brand new Bistro at Roseland Parc. The role is 30 hours per week across 3 days, with evenings and weekends possible to suit residents' needs.

You will support the Head Chef, lead the kitchen team, ensure high standards of food safety and cost control, and contribute to a fresh, sustainable menu that delights residents and guests alike.