Pan-Asian Chef de Partie — Open Kitchen, Luxury Dining

Château des Avenières; England; Remote; GBP 31,000 - 37,000; Full time

Benefits offered by this job

Meals on shift

Uniform provided

Generous gratuities

On-site parking

Job summary

Gilpin Spice, the pan-Asian restaurant at Gilpin Hotel & Lake House, seeks a skilled Chef de Partie to lead a section in a fast-paced, open-kitchen setting. You will prepare vibrant, flavour-forward dishes and uphold the Spice kitchen’s standards under senior chefs’ guidance.

We value energy, precision, and collaboration, with opportunities to contribute to menu development and growth within a modern, creative concept inspired by the Spice Trail.

Qualifications

• Experience in pan-Asian, Michelin‑recommended, or high‑end dining environments.
• Confidence, organisation, and calm when running a section.
• Ability to prepare and cook dishes to consistently high standards.
• Supportive, positive leadership for junior chefs.
• Impeccable cleanliness, safety, and compliance.
• Curiosity, creativity, and a genuine love of flavour‑driven cooking.
• A desire to grow within a modern, energetic restaurant inspired by the Spice Trail.

Responsibilities

• Manage and operate your allocated section to an exceptional standard, ensuring readiness, organisation, and consistency throughout service.
• Prepares, cooks, and presents dishes with precision, delivering Gilpin Spice’s bold, pan‑Asian culinary style.
• Works closely with senior chefs to support menu development, daily prep, and smooth kitchen operations.
• Trains, guides, and supports junior chefs, helping build skill, confidence, and professional growth within the brigade.
• Contributes to a calm, disciplined, and collaborative working environment, even within a lively open‑kitchen setting.
• Upholds the highest standards of food safety, hygiene, organisation, and presentation at all times.

Skills

Pan-Asian cooking

High-end dining

Leadership for junior chefs

Job description

Gilpin Spice, the pan-Asian restaurant at Gilpin Hotel & Lake House, seeks a skilled Chef de Partie to lead a section in a fast-paced, open-kitchen setting. You will prepare vibrant, flavour-forward dishes and uphold the Spice kitchen’s standards under senior chefs’ guidance.

We value energy, precision, and collaboration, with opportunities to contribute to menu development and growth within a modern, creative concept inspired by the Spice Trail.