Packing Operative

Kepak Group; Aberdeen City; On-site; GBP 22,000 - 30,000; Full time

Job summary

A leading meat processing company in Scotland seeks a Packing Operative to pack red meat for sale. Responsibilities include identifying and packaging meat cuts according to specifications, meeting production targets in a chilled environment. Ideal candidates have experience in high-volume settings and strong communication skills. The role offers numerous benefits including annual leave and performance bonuses.

Benefits

31 days annual leave

Performance bonuses

Pay grading system

Overtime pay

25% discount in Butcher Shop

WrkIt discount platform

Referral scheme

Free onsite parking

Subsidised canteen

Long service awards

Bike to Work scheme

Training and development programs

Employee Assistance Program

Qualifications

• Experience in a high-volume meat processing environment is highly beneficial.
• Ability to work in a chilled environment.
• Good communication skills in English, both written and spoken.

Responsibilities

• Pack red meat adhering to client specifications.
• Identify vacuum-packed meat cuts for containers.
• Weigh and label meat cuts according to legal standards.
• Complete tasks promptly to meet daily targets.

Skills

High-volume meat processing experience

Ability to work in chilled environment

Manual handling awareness

Good communication skills in English

Flexibility to meet production targets

Strong work ethic

Ability to work independently

Adaptability to changing production demands

Passion for food

Job description

Kepak McIntosh Donald is a globally recognised brand and the largest red meat producer in Scotland. We raise cattle on open pastures, sourcing from local farmers and ensuring quality through our master butchers. Our products include beef and lamb, produced with integrity and quality assurance.

We are seeking a Packing Operative to join our team.

Working Hours: 40 hours/week, Monday to Friday, starting at 6am (flexibility required for finish time)

Job Purpose: To pack red meat for sale and consumption, adhering to client specifications and company SOPs.

Key Responsibilities:

• Identify vacuum-packed meat cuts and place them into specified containers or boxes.
• Recognize different meat cuts that require weighing and labeling according to legal standards.
• Place trays/boxes on correct pallets as per customer specifications.
• Place selected meat cuts into customer-specified bags at variable line speeds.
• Select beef quarters by date and category, pushing them along rails to the input scale.
• Straighten pre-packed bags on the production line.
• Complete tasks promptly to meet daily targets.
• Perform pre-start, hygiene, and safety checks as instructed.

Skills and Experience:

• Experience in a high-volume meat processing environment is highly beneficial.
• Ability to work in a chilled environment.
• Manual handling awareness and ability.
• Good communication skills in English, both written and spoken.
• Flexibility to meet production targets.
• Strong work ethic and consistent approach.
• Ability to work independently and as part of a team.
• Adaptability to changing production demands.
• Passion for food.

Benefits include:

• 31 days annual leave (post-probation).
• Opportunity to earn performance bonuses.
• Pay grading system to increase earnings as you progress.
• Overtime paid at time and a half beyond 44 hours/week.
• 25% discount in our Butcher Shop.
• Access to the WrkIt discount platform for savings and cashback.
• Referral scheme earning up to £500 for successful referrals.
• Free onsite parking.
• Subsidised canteen with hot meal options.
• Long service awards.
• Bike to Work salary sacrifice scheme.
• Training and development programs for career growth.
• GroceryAid Employee Assistance Program for support.