Packhouse Operations Manager - Fresh Produce

TaylorMade Employment; Selby; On-site; GBP 40,000 - 45,000; Full time

Job summary

Taylormade Employment is seeking a Packhouse Manager near Selby to oversee operations in a fresh produce environment. The role is permanent, with a salary of £40,000-£45,000 per year and hours 6am–3:30pm, Monday to Friday.

Some weekends may be required in peak season, on a 1 in 4 rota. You will lead production lines, plan labour and HR matters with the HR team, and ensure maintenance of equipment in collaboration with Engineering while maintaining HACCP and quality standards to meet customer

Qualifications

• Good communicator with strong interpersonal skills.
• Experience managing staff in a production/packhouse environment.
• Background in the food industry and quality/safety focus.
• Audit experience and adherence to SOPs and HACCP/food safety standards.
• Well organised with professional approach and ability to meet deadlines.

Responsibilities

• Meet customer requirements on time and within budget in collaboration with Senior Ops Manager and Supply Chain Managers.
• Maintain quality food safety systems at all times.
• Plan labour, holidays and HR needs with HR team; liaison with Engineering for equipment maintenance.
• Supervise production lines to meet customer specifications efficiently and on time.
• Train staff on SOPs, Health & Safety, and product specs; communicate performance metrics daily/weekly.
• Work with other departments to implement daily production plans and allocate resources effectively.

Skills

Communication

Staff management

Food industry

Audit experience

Organised

Escalation

Timely delivery

Tools

SAP

Job description

Taylormade Employment is seeking a Packhouse Manager near Selby to oversee operations in a fresh produce environment. The role is permanent, with a salary of £40,000-£45,000 per year and hours 6am–3:30pm, Monday to Friday.

Some weekends may be required in peak season, on a 1 in 4 rota. You will lead production lines, plan labour and HR matters with the HR team, and ensure maintenance of equipment in collaboration with Engineering while maintaining HACCP and quality standards to meet customer