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Overnight Maintenance / Stock Coordinator - SUFFOLK PARK BURY ST EDMUNDS - IP30 9GN

McDonald's

Bury St Edmunds

On-site

GBP 22,000 - 28,000

Full time

2 days ago
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Job summary

A leading global brand is looking for an Overnight Maintenance / Stock Coordinator to help maintain its high standards. You will ensure the efficiency of the restaurant by managing maintenance tasks, coordinating with contractors, and upholding cleanliness and quality standards. Join a dynamic team committed to delivering exceptional service and enjoy numerous benefits such as holiday pay, discounts, and meal allowances.

Benefits

Holiday pay
Service Awards
Meal allowance
Employee discounts

Qualifications

  • Experience in maintenance tasks and working with contractors.
  • Ability to maintain high standards of cleanliness and quality.
  • Confidence in a fast-paced environment.

Responsibilities

  • Maintain landscaping, paint, and repair non-electrical equipment.
  • Coordinate with contractors for seamless repairs.
  • Assist management to maintain an efficient operation.

Skills

Maintenance skills
Teamwork
Communication

Job description

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Overnight Maintenance / Stock Coordinator - SUFFOLK PARK BURY ST EDMUNDS - IP30 9GN, Bury Saint Edmunds

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Client:
Location:

Bury Saint Edmunds, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

19010514514b

Job Views:

3

Posted:

25.06.2025

Expiry Date:

09.08.2025

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Job Description:

Overview

McDonald's is one of the most recognized brands worldwide, built on core values: Serve, Inclusion, Integrity, Community, and Family. We are committed to a safe, respectful, and inclusive workplace, providing quality jobs, and opening opportunities for all.

Join us as a Maintenance Person and become part of our team dedicated to providing the best customer experience. Your responsibilities will include maintaining outdoor landscaping, painting, varnishing, maintaining parking facilities, and performing non-electrical small equipment repairs and maintenance, along with organization, acceptance, and rotation of food products.

You should be confident in dealing with external contractors and the restaurant team, understand the importance of maintaining high standards of quality, service, and cleanliness, and be able to work efficiently and energetically.

You will work in a fast-paced, high-energy environment, assisting the management team to operate the store efficiently by maintaining equipment and the building. You will coordinate with external contractors to ensure repairs are completed with minimal disruption. As a key team member, demonstrate enthusiasm and uphold high standards inside and outside the restaurant.

Benefits include: Holiday pay, Service Awards, Meal allowance, Employee discounts from top brands, and more...

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