Overnight Chef De Partie

The NoMad Hotel London; Greater London; On-site; GBP 30,000 - 40,000; Full time

Benefits offered by this job

Refer a friend

Employee discount in F&B outlets

Pension

Family meal

Training and progression

Straight shifts

Paid breaks

Birthday off

Hotel discounts

Private health care

Uber ride after 1am

Wagestream

Job summary

The NoMad London is seeking an Overnight Chef de Partie to lead the overnight kitchen brigade, managing the late-night menu and In Room Dining requests with timely execution.

You will oversee stock rotation, maintain food safety, support early morning prep, and communicate closely with the Executive Chef to ensure smooth 24/7 operation. The role offers excellent progression and employee perks.

Qualifications

• Maintains up-to-date knowledge of the menu offerings with allergen awareness.
• Maintains kitchen space during the evening shift for next day setup.
• Ensures stock rotation of all kitchen fridges and walk-ins to reduce waste.
• Supports prep and mise-en-place for following day’s service.
• Maintains food safety and hygiene at all times.
• Assists with preparing staff food for upcoming days.
• Receives goods in the morning and communicates any delivery issues.
• Ensures effective communication with Executive Chef and Kitchen leadership for 24/7 operation.

Responsibilities

• Maintain up-to-date knowledge of menu offerings with allergens and alternatives where appropriate.
• Maintain kitchen space during the evening shift to accommodate the following day’s breakfast team.
• Ensure stock rotation across all fridges and walk-ins to minimise waste.
• Assist with prep and mise-en-place for the next day’s service.
• Maintain food safety and hygiene at all times; report issues appropriately.
• Assist with staff meals for upcoming days.
• Assist Purchasing with morning stock deliveries and issue communication.
• Maintain communication with Executive Chef and kitchen leadership for smooth 24/7 operation.

Job description

THE NOMAD WAY

Hospitality is at the core of what we do and who we are. It’s more than just a job; it’s a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality with London charm. Our values connect us; our behaviours guide us; and our non-negotiables drive us.

Welcome to NoMad London

Overview Of Role

The role of the Overnight Chef de Partie is to successfully run the overnight operation as part of the kitchen brigade. You will take responsibility for the late-night menu and In Room Dining service of any requests which come through throughout the evening and completed within a timely manner. It is also the responsibility to manage good stock rotation and correct storage procedures are followed to support the day operation.

EXPECTATIONS

The Overnight Chef De Partie Is Expected To

Be professional at all the times

Be a positive ambassador of The NoMad throughout your professional career with us.

• Always adhere to company policies and procedures, including but not exclusive of; compliance policies, HR policies; employee handbook.
• Genuine passion and care for all things food and product; with an appetite to continue to learn about the produce and dishes we offer across all outlets.
• To role model The NoMad values and bringing them to life through each and every interaction

Main Duties & Responsabilities

The main responsibilities of the Overnight Chef de Partie are summarised below, the list is not exhaustive:

• Maintain up to date knowledge of the menu offerings, with excellent knowledge of allergens and alternatives where appropriate.
• Maintaining the kitchen space throughout the evening shift to ensure the correct setup for the kitchen breakfast team to arrive.
• Ensuring stock rotation of all kitchen fridges, including walk-ins, to reduce stock wastage.
• Supporting on prep and mise-en-place for the following day’s service ensuring that the highest standards are being met at all times.
• To maintain food safety and hygiene at all times; reporting any issues appropriately
• Supporting with preparing and making staff food for the upcoming days
• Supporting the Purchasing manager by acting as goods receiver in the morning with early stock deliveries; ensuring the right food has been received and communicating where there are any issues.
• Ensuring effective communication with Executive Chef and Kitchen leadership team to ensure the smooth operation 24/7

What We Offer

• £750 Refer a Friend Scheme
• 50% Employee discount in F&B outlets
• Pension Scheme
• Complimentary family meal and quality coffee/hot drinks whilst on duty
• Growing team with great training and progression opportunity
• Straight shifts (no splits)
• Paid break and annual leave
• Good work/life balance
• Your birthday off (paid) after one year of service
• Great hotel discounts in all Hilton properties
• Private Health Care
• Guest Experience Stay
• Wagestream
• £20 Uber ride when finishing after 1am

Please note whilst we wish we could respond to all applicants, only those shortlisted will be contacted.