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Outlet Manager

ZOUK GOURMET PTE. LTD.

Glasgow

On-site

GBP 30,000 - 45,000

Full time

6 days ago
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Job summary

A vibrant Food & Beverage establishment is looking for a dedicated Outlet Manager to oversee daily operations and elevate customer service. The ideal candidate will have a background in the F&B industry, with strong leadership skills, ready to implement strategies for growth and maintain high standards.

Benefits

Competitive salary package with performance bonuses
Opportunities for career growth
Staff meals and F&B discounts

Qualifications

  • Minimum 2-3 years of supervisory experience in the F&B industry.
  • Strong leadership and communication skills.
  • Flexibility to work weekends and varying shifts.

Responsibilities

  • Manage daily restaurant operations including scheduling and inventory control.
  • Ensure food safety compliance and cleanliness standards.
  • Collaborate to implement marketing strategies and improve customer experience.
  • Handle customer inquiries and resolve issues promptly.

Skills

Leadership
Communication
Team Motivation
Customer Service

Tools

Restaurant Management Software
POS Systems

Job description

Benefits & Perks:
• Competitive salary package with performance bonuses
• Opportunities for career growth and development
• Staff meals and F&B discounts

Job Summary:
We are seeking a dedicated Outlet Manager to join our dynamic Food & Beverage team. The successful candidate will support the management in overseeing daily operations, ensuring exceptional customer service, and maintaining high-quality standards in our establishment.

Job Description:
• Managing daily restaurant operations, including staff scheduling and inventory control
• Ensure compliance with food safety regulations and maintain cleanliness standards
• Collaborate with the management team to implement marketing strategies and improve customer experience
• Handle customer inquiries and resolve issues promptly and professionally

Job Requirements:
• Minimum 2-3 years of experience in a supervisory role within the F&B industry
• Strong leadership and communication skills with the ability to motivate teams
• Proficiency in restaurant management software and POS systems
• Flexible to work on weekends, public holidays, and varying shifts as required

Work Location :

Guoco Midtown II, 20 Tan Quee Lan Street , #01-20/21, 188107

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