Orders Team Member / Meat Handler

HG Walter Ltd; London; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established industry player is looking for a dedicated Orders Team Member to join their dynamic team. This role is pivotal in ensuring that customer orders are processed with precision and quality. You'll be involved in picking, packing, and quality control, all while adhering to food safety standards. If you have a passion for food and enjoy working in a fast-paced environment, this is the perfect opportunity for you. Join a respected butcher known for its commitment to quality and sustainability, and make a meaningful impact in the culinary world.

Benefits

Company Pension

Cycle to Work Scheme

Free Daily Lunch

Qualifications

• Previous butchery experience required or good knife skills.
• Strong communication skills are essential.

Responsibilities

• Pick, pack, and process customer orders with attention to detail.
• Ensure that all orders are quality-checked and meet customer specifications.
• Adhere to HG Walter’s Food Safety and HACCP procedures.

Skills

Butchery Experience

Knife Skills

Communication Skills

Job description

The Company

At HG Walter, our brand purpose is to give every professional chef and home cook an exceptional product and service, to create exceptional food. Established in 1972, we have become one of London's most respected butchers, supplying the very best British meat to top chefs, restaurants, and loyal customers. We are committed to sustainability, welfare, and the highest standards of flavour and quality.

The Role

We are seeking a hardworking and organised Orders Team Member to support the processing, picking, and packing of customer orders. You will play a crucial role in ensuring that all orders meet our high standards for quality and customer specifications. Your day-to-day will include preparing products and processing orders.

Key Responsibilities

1. Order Processing: Pick, pack, and process customer orders with attention to detail.
2. Quality Control: Ensure that all orders are quality-checked and meet customer specifications.
3. Production Support: Assist the Production Manager in various aspects of the meat preparation process.
4. Food Safety: Adhere to HG Walter’s Food Safety and HACCP procedures, promptly reporting any hygiene or quality issues.
5. General Duties: Perform ad-hoc duties that arise in the team's daily operation.

The Candidate

1. Experience: Previous butchery experience required or good knife skills.
2. Communication Skills: Strong communication skills are essential.
3. Work Environment: Must be comfortable working in a chilled environment.
4. Passion for Food: A genuine interest in food and maintaining high standards.
5. Additional Benefits:

• Company pension
• Cycle to work scheme
• Free daily lunch

Please get in contact if you require more information.