Operations Manager

Manpower 2Sisters; Nottingham; On-site; GBP 40,000 - 55,000; Full time

Job summary

Join a leading food manufacturer as an Operations Manager in Nottingham. You will lead factory operations, implement continuous improvement initiatives, and ensure product quality. Ideal candidates will have significant managerial experience in food manufacturing and a passion for operational excellence.

Benefits

28 days annual leave inclusive of bank holidays

Refer a friend scheme

Health Assured Employee Assistance Programme

50% discount at associated restaurants

Cycle2Work Scheme

Qualifications

• Strong leadership skills in food manufacturing.
• Experience managing large teams in fast-paced environments.
• Background in continuous improvement techniques.

Responsibilities

• Oversee full factory operations and quality standards.
• Manage Shift Manager for consistent performance.
• Lead risk assessments and compliance initiatives.

Skills

Managerial experience

Leadership

Continuous improvement

Risk assessment

Education

Level 3 Food Safety

IOSH qualification

Job description

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Shift Pattern: 4 days a week, Wednesday - Saturday 7AM-6PM

Salary: Competitive + Benefits

About Us

Joining 2 Sisters Food Group means becoming part of the UK's largest food manufacturer, with a £3 billion+ turnover and over 13,500 employees. At our Gateside Road site in Nottingham, we are passionate about producing high-quality bakery products for our customers while continuously investing in our people and processes.

About the Role

The Operations Manager will lead operations across the entire factory, working cross-functionally with quality, safety, engineering, and production teams to ensure smooth operations and delivery of top-quality products. You will have a Shift Manager as a direct report and you'll be hands-on in driving continuous improvement, managing risk assessments, ensuring compliance, and maintaining high standards of quality and safety.

Key Responsibilities

• Oversee full factory operations, ensuring products meet quality and cost standards
• Manage and support the Shift Manager to ensure consistent performance across the shift
• Lead risk assessments, training, and accident investigations
• Ensure quality issues are fully resolved and continuous improvement initiatives are implemented
• Build a culture of accountability, holding teams to high performance standards

About You

This is an excellent opportunity for a strong leader with short shelf life food experience, excellent managerial skills, and a continuous improvement mindset. You'll need to be confident in managing large teams, drive operational excellence, and work in a fast-paced environment.

Key Skills & Experience

• Strong managerial experience with the ability to lead and challenge teams
• Experience managing a large workforce
• Food manufacturing background is essential but pizzeria experience is desirable
• Proven track record in continuous improvement (Yellow/Green Belt preferred)
• Auditing experience and customer-facing skills
• Level 3 Food Safety and IOSH qualification (NEBOSH preferred)
• 28 days annual leave inclusive of bank holidays
• Refer a friend scheme
• Health Assured Employee Assistance Programme and Grocery Aid offering confidential support 365 days a year
• Boparan Restaurant Group Discount - 50% off at Giraffe World Kitchen, Harry Ramsden, Ed's Easy Diner, and Burger & Cocktails
• Cycle2Work Scheme

Why Join Us?

This is an exciting opportunity to bring your expertise to a leading food manufacturer and make a significant impact. With a strong focus on continuous improvement and collaboration, you'll be supported to grow and develop in a fast-paced and rewarding environment.