Operations Manager

COREcruitment; Bracknell; On-site; GBP 50,000 - 60,000; Full time

Job summary

A leading butchery business in Bracknell is seeking an experienced Operations Manager to oversee daily operations and ensure compliance with food safety standards. The ideal candidate will have a strong background in operational management within the butchery sector and be passionate about sustainability. This full-time role offers a salary of £50-60K along with benefits and opportunities for career progression.

Qualifications

• Proven experience in an operational management role within a butchery environment.
• Exceptional knowledge of all meats and passion for sustainability.
• Strong leadership and team management skills.

Responsibilities

• Oversee and manage daily operations across production, retail, and supply chain.
• Lead and motivate staff to ensure efficiency and excellent customer service.
• Ensure compliance with food safety, hygiene, and health & safety regulations.

Skills

Operational management

Leadership

Problem-solving

Food safety knowledge

Financial awareness

Job description

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Operations Manager – Fast Growing Butchery Business – Bracknell - £50-60K + Benefits

My client is a fast-growing Butchery business with a fantastic reputation.

They are seeking an Operations Manager to join their team. The successful Operations Manager will be responsible for ensuring smooth day-to-day operations across production and butchery supply chain, leading a team, optimise processes, and maintain high standards of quality, compliance, and customer service.

This is an exciting position perfect for ambitious Butchery Operations Managers who are passionate about food and sustainability, to join an exciting business who can offer genuine career progression opportunities.

This role is site based full time 5 days a week.

Responsibilities Include:

• Oversee and manage daily operations across production, retail, and supply chain.
• Lead and motivate staff to ensure efficiency and excellent customer service.
• Ensure compliance with food safety, hygiene, and health & safety regulations.
• Work closely with suppliers to manage stock levels, purchasing, and pricing.
• Monitor financial performance, reduce waste, and maximise profitability.
• Implement and improve operational processes to enhance productivity.
• Handle staffing, scheduling, and performance management.
• Maintain high product quality and ensure excellent customer satisfaction.

The Ideal Operations Manager Candidate:

• Proven experience in an operational management role, within a butchery environment.
• Have exceptional knowledge of all meats and be passionate about sustainability and waste limitation.
• Take a hands on approach and willing to jump in and help on the front line during busy periods.
• Strong leadership and team management skills.
• Knowledge of food safety and hygiene regulations.
• Excellent problem-solving and decision-making abilities.
• Strong financial and commercial awareness.
• Ability to work in a fast-paced environment and adapt to challenges.